Sentences with phrase «processor along with the garlic»

Peel the baking potato and place into a food processor along with the garlic, margarine, and sea salt.

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Step 2: Put the egg yolk, lemon juice, mustard, a couple of decent pinches of salt and 1 tablespoon water into the bowl of a food processor along with the garlic cloves.

Scoop the eggplant pulp from the skins and place the pulp in a food processor along with the garlic, Tahini, lemon juice, chili pepper (optional), and process until smooth.

Whirl a box of frozen spinach in the food processor along with garlic, ricotta and toasted pine nuts for a flavorful dip that's ready in a flash.

Drain the peas again and add to a food processor along with the garlic, walnuts, mint, lemon juice, walnut oil, salt and pepper.

Drain and rinse your beans, then dry as well as you can on kitchen roll then put into a food processor along with the garlic, parsley, spices, herbs, flour and a little salt.

Put the beans into a food processor along with the garlic, herbs of your choice (parsley, coriander or basil) spices, flour, lemon zest and salt.

Not exact matches

Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt — pulse until it reaches a smooth paste.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Once carrots are boiled, strain, and add to a food processor or vitamix along with the apple, fennel bulb, salt, garlic powder and chamomile tea.

Meanwhile, peel the garlic, wash the basil leaves and place it in the food processor along with the tomatoes and the olive oil.

Place drained cashews in food processor along with miso, nutritional yeast, garlic, soy sauce and olive oil.

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

Along with lime and coriander, add the tin of black beans (drained), jalapenos (to taste), garlic and tomato to the food processor.

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

Transfer the onions and garlic to the blender or food processor along with the pumpkin and sweet potato.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Squeeze out the roasted garlic from its skin, throw in a food processor along with shallots, ginger, chilies and the rest of the ingredients.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl.

Add half of the toasted pumpkin seeds into a food processor along with the cilantro, basil, mint and garlic.

I used purple diakon and black radishes with a few carrots added along with several cloves of garlic — all put through food processor for shredding and then sprinkled with salt and massaged before pressing into jars to ferment — yum!

Toss it into the food processor along with a clove of garlic.

Meanwhile, make the breadcrumbs by toasting the bread before adding it to a food processor, along with garlic and nutritional yeast.

Place beans in a food processor fitted with the blade attachment, along with 1 teaspoon cumin, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder.

In a food processor or blender, add in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahini.

Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce (optional).

Add the chickpeas and garlic to the bowl of a food processor, along with the tahini, lemon juice, and salt.

Once sweet potatoes are roasted and rice is done cooking and slightly cooled, place the roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder, chili powder and cumin.

Toss them along with the other zucchini, onion and garlic into the food processor and pulse until finely chopped.

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Transfer the spices along with the Scotch bonnet peppers, scallions, shallot, ginger, garlic, brown sugar, thyme leaves, lime zest and juice, canola oil, nutmeg and salt to a blender or food processor.

Drain the water from the cannoli beans and place the beans into a food processor along with the melted cacao butter, lemon juice and garlic.

Transfer squash to a food processor, along with the tahini, yogurt, and garlic.

Transfer the chiles to a food processor along with the nuts, garlic, roasted pepper, tomatoes, vinegar and salt.

Drain the potatoes and place them along with the garlic cloves into your food processor and blend until creamy.

Add them to food processor along with 16 ounces of chickpeas, 1/4 cup of olive oil, 3 garlic cloves, fresh lemon juice, and a dash of smoked paprika and you'll have a party in your mouth before you know it!

After soaking, rinse the chickpeas well then add to a food processor along with the onion (roughly chopped) and peeled garlic.

Add the drained tofu to a food processor along with the almond butter, miso, roasted bell peppers, garlic, and dill.

Remove garlic from skillet and add to the workbowl of a food processor, along with seitan, breadcrumbs, cheese, egg, tomato paste, oregano and salt and pepper to taste; process until smooth.

Make the tofu ricotta: Break the tofu apart and place it in a food processor along with the nutritional yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes, salt, and pepper and process until creamy.

Pulse flesh along with lemon juice, tahini, and garlic in a food processor until smooth; season with salt and pepper.

Process in a food processor along with goat cheese, 1/4 cup garlic roasting oil, and 2 Tbsp.

Put it into a food processor along with the fava (broad) beans or peas, shallot, garlic, ginger, parsley, mint, garam masala and salt and process to a chunky puree.

In a food processor, combine asparagus, garlic, cream cheese, and parm cheese along with your garlic powder, onion powder, red pepper flakes, salt and paprika.

Place the broccoli in a food processor along with the beans, garlic, lemon juice and about a tablespoon of olive oil.

Tip into a food processor along with the onion, garlic, parsley, spices, flour and a little salt.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.