I would start by adding 1/2 teaspoon to the food
processor along with the rest of ingredients, then taste the mixture and add more if desired.
Not exact matches
Add them to a food
processor (or a large pestle and mortar)
along with the
rest of sauce
ingredients.
Squeeze out the roasted garlic from its skin, throw in a food
processor along with shallots, ginger, chilies and the
rest of the
ingredients.
Place them in a high speed blender or good food
processor along with the
rest of the sauce
ingredients and blend until smooth.
Add the sweet potato to a food
processor fitted
with an S blade,
along with the
rest of the
ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.
In a food
processor, pulse the remaining apricots together
with the pitted dates to make a chunky puree, and add to the bowl
along with the
rest of the
ingredients.
In the food
processor, pulse the remaining plums together
with the pitted dates into a chunky puree, and add to the bowl
along with the
rest of ingredients.
Preheat the oven to 200 degrees (fan) Add the spinach to a food
processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in
along with the
rest of the
ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish
with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy
Process about half the rolled oats in a mini food
processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl,
along with the remaining intact rolled oats and the
rest of the dry
ingredients.