Once the squash has cooled enough to handle, scoop out the flesh and transfer it to a blender or food
processor along with the vegetable filling.
Not exact matches
Place the avocados in a food
processor or heavy - duty blender,
along with 1 1/2 cups
vegetable broth.
Purée
vegetables in a food
processor along with cilantro, parsley, arugula, vinegar, preserved lemon, and remaining 1/2 cup oil until smooth; season
with salt and pepper.
Carefully transfer the roasted
vegetables to a food
processor or blender and process
along with 1⁄4 cup / 5 g chopped cilantro and 1 teaspoon salt.
Add half of the lentils and the
vegetable mixture to a blender or food
processor along with tomato paste, soy sauce, thyme, and oregano.
The Edible Oil Products segment produces and sells
vegetable oils, shortenings and margarines for the food
processor and food service industries,
along with retail outlets that sell directly to the consumer.