In a blender or food
processor blend all ingredients until smooth.
Not exact matches
Then simply put all the
ingredients into a food
processor and
blend into a smooth delicious mixture.
All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the
ingredients into a food
processor and
blend until smooth
Muddle the mint in the tequila and then add all
ingredients and shake
Blend 1 part mint into 3 parts salt in a food
processor or coffee grinder Garnish glass with a mint salt rim.
For the dressing place all the
ingredients into a food
processor and
blend until smooth, once this is done keep this to one side.
Simply place the nuts into a food
processor and
blend for a minute or two until a flour forms, then add all of the remaining
ingredients and
blend again until a sticky cookie dough forms.
Pit the dates and then place all the base
ingredients together in a food
processor and
blend for a minute or so until everything has mixed together and the dates are totally broken down.
Simply peel the garlic and then put all the required
ingredients into a food
processor and
blend until smooth, then leave to one side.
Add the pimento powder and the remaining
ingredients to a food
processor and
blend with enough water to make a paste or sauce.
Simple place all of the
ingredients into a food
processor and
blend until smooth, it's really that easy!
Allow the pine nuts to cool then add all the
ingredients to a food
processor and
blend for about 30 seconds, until the pesto reaches your desired consistency.
To make your pancake batter,
blend all the pancake
ingredients in a food
processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.
Then put the dates and add them, plus all the other
ingredients, to the
processor with the almonds and
blend until the mix is nice and sticky.
Simple place all of the
ingredients into a food
processor and
blend until creamy, this should take about 5 minutes.
To do this simply scoop the avocado flesh out of the skins and place all the
ingredients into a
processor,
blend for a minute or two until smooth.
Simply place all the
ingredients, except the raisins, in a food
processor and
blend until they form a sticky nutty deliciousness.
Place all the crust
ingredients together in a food
processor and
blend for a minute or so until everything has mixed together and the dates are totally broken down.
After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its
ingredients into a food
processor and
blending for about 5 minutes, until the mixture is smooth and creamy.
While they cool squeeze the lemon and then place all the remaining
ingredients into a food
processor and
blend until smooth, then add the sweet potatoes and
blend again until perfectly creamy.
Then place all of the remaining
ingredients, except the pecans and raisins, into a food
processor for a few minutes until all nicely
blended.
Can you confirm that I need to
blend the frozen bananas (and blueberries) in the
processor with the relevant
ingredients rather than allowing them to defrost first?
Then make the pesto by simply adding all the needed
ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the
processor and
blending with a little water until smooth and creamy.
In a food
processor,
blend all the
ingredients for the base until a smooth dough forms.
Place all the
ingredients in a blender or
processor with just enough water to
blend.
In a food
processor,
blend all the
ingredients until smooth.
Place all
ingredients in a food
processor and
blend until smooth.
While the vegetables cook make the pesto; simply add all of the required
ingredients to a food
processor and
blend until smooth, adding as much water as to your taste.
It may be my own fault for using a blender as I don't have a food
processor, but
blending the frozen
ingredients almost burned my motor out!
Once the aubergines have cooked, slice the green end off them and then place them in your food
processor with all the remaining
ingredients and
blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.
Now make the chestnut cashew cream but simply adding all the
ingredients to a food
processor and
blending until smooth and creamy.
In a food
processor,
blend all
ingredients together until you get a paste that you can roll into balls — or truffles — using your hands.
In a blender or food
processor,
blend / process the remaining
ingredients until very smooth.
Add wet
ingredients to food
processor and
blend until evenly combined.
To make the dressing,
blend all
ingredients in food
processor or blender until smooth (or mash the avocado and whisk all
ingredients together by hand).
While the oats are cooking, add the crumble
ingredients to a small food
processor and
blend / process until crumbly and well combined.
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6
Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until wel
Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all
ingredients in a food processor and blend until wel
ingredients in a food
processor and
blend until well combined.
Place the pureed cucumber back into the food
processor, add the remaining
ingredients and
blend until thoroughly combined.
Depending on the type of blender or food
processor you use, you may have to
blend for about 20 seconds, open the blender, and stir the
ingredients, and then
blend for an additional 10 to seconds.
Cover the food
processor and process the
ingredients until they're well -
blended and very smooth.
Combine first 5
ingredients in a bowl, blender, or food
processor and
blend just enough to mix thoroughly.
In a food
processor or high powered blender, combine all
ingredients and
blend until smooth.
Blend all
ingredients into a food
processor or high powered blender until completely smooth.
Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this
Blend all
ingredients in a food
processor, slowly, scrapping down sides until smooth butter is formed.
Blend all
ingredients in your high speed blender or food
processor.
Mix together
ingredients and
blend with a hand blender or food
processor.
Meanwhile, in a blender, food
processor, or mini food prep,
blend all of the dressing
ingredients together; drizzle over lettuce and toss well.
For the green aioli,
blend all
ingredients in a food
processor until mostly smooth.
Add all
ingredients except olive oil to the bowl of a food
processor and
blend until thoroughly combined.
The two -
ingredient crust of chocolate wafer cookies and butter is a breeze to
blend in the food
processor.
Place the peppers and all of the remaining
ingredients in a food
processor or blender, and
blend until fairly smooth.