Sentences with phrase «processor blend tofu»

Not exact matches

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

I thought perfectly ripe bananas slung through my food processor would make a wonderful «pudding,» or maybe bananas blended with a little tofu... (I still need to try both of these ideas out, actually).

In a food processor or blender, combine the silken tofu and maple syrup and blend until smooth.

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

Use a blender or food processor to blend your tofu until it is cream - like and smooth, typically four minutes or so.

Place the tofu in a food processor and blend until smooth.

Add crumbled tofu, soaked cashews, garlic, lime juice, tahini, chilli and miso to a food processor, and blend until creamy.

Step 6: Filling: Blend the silken tofu in a food processor until smooth, stopping often to scrape the sides of the processor.

Add the box of silken tofu, peanut butter, and maple syrup to a blender or food processor and blend until smooth.

Dump the tofu, nutritional yeast, turmeric, soy milk, cornstarch, and salt into a food processor and blend until the consistency is smooth.

Blend the garlic, tofu, and oil in the food processor or belnder until creamy.

Blend onions, tomato, tofu and cashews in a food processor.

Pudding: drain the tofu and throw in a food processor, blend until smooth.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

In a high speed blender or food processor, blend the Cream Cheese, Tofu, Garlic, and Onion together until smooth.

All you do is add cubed firm tofu, nutritional yeast, minced garlic, basil, italian seasoning, and salt and pepper to your food processor and blend until smooth.

Place crumbled tofu, diced onion, garlic, fresh herbs, tahini, ground almond, juice of one lemon, 3 tablespoons of cornmeal, salt and pepper to a food processor and blend until smooth.

Add the garlic, tofu and oil to the food processor, and blend until creamy.

Place tofu in food processor, and blend.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

The soft silken tofu is blended in a food processor with «cheesy» nutritional - yeast, and umami - rich white miso — offering a smooth and savory schmear.

Place tofu in food processor, and blend until smooth.

Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.

For the red pepper sauce: blend together until smooth, in a food processor, 1 red bell pepper, 8 oz of silken tofu, splash of hot sauce, 1 tsp garlic powder.

In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until the mixture is smooth.

Blend soft tofu with your favorite fruits (and honey or other natural sweeteners to taste) in a blender or food processor and serve for breakfast or dessert.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Blend all tofu whipped cream ingredients in a food processor or with a mixer.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.