In a food
processor place chicken breast and pulse until it looks like a paste, place in a bowl and set aside.
Not exact matches
While oil is heating, cut
chicken breasts into cubes, then
place in a food
processor.
Remove the pot from heat and
place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the
chicken broth into the bowl of a food
processor.
You
place the
chicken into a blender, food
processor or chop it incredibly mince - ylike to process it.
Remove and
place in a food
processor; allow to cool as you cook the
chicken.
Directions for
chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food
processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined /
Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate,
chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food
processor (at least 8 cups).
While the
chicken is marinating, make the dipping sauce:
Place the chiles, garlic and cilantro in a food
processor and pulse until a paste forms.
To prepare burgers,
place onions and next 5 ingredients (onions through
chicken) in a food
processor; process until coarsely ground.
Place the
chicken breasts in a food
processor and run to grind
chicken.
Place the cubes in the food
processor and process for about 15 seconds, until the
chicken is coarsely ground.
Place all the ingredients except the
chicken in a blender or food
processor and blend until smooth.
Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the
chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food
processor or blender, along with the cooking liquid.
Step 1:
Place chicken chunks in blender or food
processor and puree until a powdery mix is formed.
Cut the
chicken into 1 ″ -2 ″ cubes and
place in a food
processor, and pulse until minced.
Place the green chilies and 1/2 a cup of
chicken stock in a blender or food
processor and puree until smooth.
While the
chicken is cooking,
place the avocado, lemon juice, garlic and mayonnaise in the bowl of a food
processor and pulse until combined but still chunky.
Quarter
chicken breasts and
place in a food
processor.
Just
place the leeks in a blender or food
processor (I use my Vitamix) with a little
chicken or vegetable broth.
Place the peach,
chicken, rice and milk into a food
processor and easily puree.
Place the
chicken, mashed potatoes, and seasoning in a food
processor and pulse until smooth and combined.
Place the
chicken in a food
processor, season with salt and pepper and pulse until
chicken forms a fine meal.
Cut the
chicken breasts into large chunks and
place in a food
processor along with half of a red onion.
Place the first 6 ingredients in a food
processor until
chicken is finely chopped and ingredients are combined.
Prepare
chicken filling: Using leftover roast
chicken pieces (you could use tinned tuna or any other filling that is your favourite),
place meat into a strong blender or food
processor.