Add the remaining ingredients except sesame seeds and mix well in food
processor scraping the sides a few times.
Not exact matches
Then blend again, it should take about fifteen minutes to become totally smooth and creamy and you may need to
scrape the nuts off the
side of the
processor a few times while it mixes.
Took me ages to form the dough in my
processor though, I think just due to the small volume — kept having to
scrape the quinoa down the
sides.
You might have to
scrape the
sides of the food
processor every 30 seconds or so to make sure that it's fully blended!
Add the bananas to a food
processor or high - speed blender and blend on low,
scraping down the
sides until bananas transform into soft serve.
Add pineapple chunks and almond milk to a high - speed blender or food
processor and blend on low,
scraping down the
sides every now and then until thick and smooth mixture forms.
Scrape down the
sides from time to time and make sure not to overheat your
processor.
You will need to stop and
scrape down the
sides of the food
processor quite regular, and blend for a few minutes, to get it nice and smooth.
Once they're soft drain the water and add the figs to a food
processor and process until a smooth puree forms,
scraping down the
sides of the bowl if necessary.
You may need to turn the food
processor off a couple of times to
scrape down the
sides.
In a mini food
processor, process dates, water, brown sugar and vanilla until completely smooth,
scraping down
sides once or twice as needed.
Add all the pumpkin caramel ingredients to a high powered blender or small food
processor and process or blend until smooth,
scraping down the
sides as necessary.
Scrape down the
sides of the
processor and add more water as necessary until it reaches a consistency similar to ricotta.
Add the date, maple syrup, and 2 - 3 tablespoons of water to the food
processor and process until smooth and liquidfied (but not watery),
scraping down the
sides with a spatula as necessary.
Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and
scrape down the
sides of the
processor bowl once or twice).
Processed until smooth,
scraping down the
sides of the
processor / blender and adding more water as necessary.
Directions for Pestata Process all ingredients in food
processor until finely ground,
scraping the
sides as necessary.
You will need to stop your food
processor or blender about 3 - 4 times and
scrape down the
sides to ensure no large chunks are being left behind.
After two minutes, turn food
processor off and use a spoon to
scrape the almonds down from the
sides of the
processor and stir the almond mixture.
Combine all ingredients in a food
processor or quality blender until smooth,
scraping down
sides as necessary.
A food
processor takes longer and you need to stop and
scrape the
sides down every few minutes (it can take about 10 - 15 minutes).
In the meantime, combine the soaked cashews and the 3/4 cup water in a food
processor and blend for about 8 minutes, or until very creamy,
scraping down the
sides as needed.
This might take several minutes depending on your food
processor, you will need to
scrape the
sides several times to get a nice, creamy, evenly blended puree.
Place the silken tofu, oil, lime juice, garlic and salt into a food
processor and blend until very smooth,
scraping down
sides if need be.
Put mascarpone and ricotta in the bowl of a food
processor and process until smooth, about 2 minutes,
scraping down the
sides as needed.
In a food
processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed,
scraping sides as needed.
(You may need to
scrape the
sides of the food
processor once or twice to get all of the cilantro finely chopped).
You may need to turn off the
processor and
scrape down the
sides to make sure everything gets incorporated.
Place all ingredients in the bowl of a food
processor and process until well combined and very smooth (it will be almost liquid and very pourable),
scraping down
sides a few times as you go.
Place all ingredients in the bowl of a food
processor and process until perfectly smooth,
scraping down
sides as necessary.
In a food
processor, combine all ingredients, except celery, and puree until smooth,
scraping down the
sides as necessary.
In a mini food
processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes),
scraping sides of
processor occasionally as needed.
Puree raspberries and honey in a food
processor,
scrape sides if necessary.
It's so simple to make though — once the ingredients are in the food
processor it takes around 20 mins to turn into a silky nut butter, plus you can leave it to do it's thing (apart from the occasional
scrape along the
sides).
Scrape down the
sides of the food
processor if necessary.
Add all ingredients to the bowl of a food
processor or high - speed blender and process until smooth, stopping ocasionally to
scrape down the
sides of the bowl.
During the process, you may need to stop the food
processor and
scrape down the
sides of the container a few times.
For the Avocado Sauce: Combine all ingredients in a food
processor and blend until creamy,
scraping down the
sides occasionally when needed.
Add coconut oil, nut butter, maple syrup and vanilla extract to the food
processor and pulse until well combined,
scraping down
sides as needed.
Puree the ancho mixture with the tomatoes in a blender or food
processor until quite smooth, stopping to
scrape down the
sides of the blender and adding more liquid as needed.
When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food
processor and process until smooth, stopping to
scrape the
sides of the
processor as necessary.
Place all ingredients except for the nondairy milk and peanuts in a food
processor fitted with the «S» blade and process until ingredients are incorporated,
scraping down
sides if necessary.
Combine all ingredients in a blender or food
processor, stopping to
scrape down the
sides as needed.
Process squash mixture, in batches, in a blender or food
processor until smooth, stopping to
scrape down
sides.
Transfer to a food
processor and blend until completely smooth, stopping to
scrape down
sides of bowl as needed.
While sweet potatoes roast, place all ingredients in blender or food
processor bowl and blend until smooth and creamy, stopping to
scrape down
sides of bowl or pitcher as needed.
Place half of this mixture into a food
processor and pulse about 7 times, then
scrape down
sides.
Step 6: Filling: Blend the silken tofu in a food
processor until smooth, stopping often to
scrape the
sides of the
processor.
You may need to
scrape down the
sides of the
processor and repeat a few times.
Stick in a food
processor and pulse until crumbly,
scraping down the
sides as needed.