Sentences with phrase «processor until creamy»

Also, while this is happening, make the avocado sauce by processing all the ingredients in a small food processor until creamy.

Combine bananas, coconut milk, mint, and spinach in a high - powered blender or food processor until creamy.

For filling, drain cashews and blend in food processor until creamy.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

To make the frosting: pulse cream cheese and ghee in the food processor until creamy.

Roast raw almonds, then run them through the food processor until creamy (add salt to taste, sometimes I add a bit of stevia or other sweetner).

Blend the coconut in a high - powered blender or food processor until creamy.

Blend all ingredients in blender or food processor until creamy smooth.

For the crust, mix the dates, almonds, and flax seeds in a food processor until creamy.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Not exact matches

Simple place all of the ingredients into a food processor and blend until creamy, this should take about 5 minutes.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

While they cool squeeze the lemon and then place all the remaining ingredients into a food processor and blend until smooth, then add the sweet potatoes and blend again until perfectly creamy.

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Now make the chestnut cashew cream but simply adding all the ingredients to a food processor and blending until smooth and creamy.

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

Re-blend the chunks in a high speed blender or food processor until thick and creamy like soft - serve.

Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

For this fully raw recipe, simply blend the following in a food processor until smooth and creamy

For sun - dried tomato cashew cream, simply blend the following in a food processor until smooth and creamy:

Use a handheld blender (that's what I use) or a food processor to puree together until smooth and creamy.

Use a handheld blender or a food processor to puree together until smooth and creamy.

Combine all ingredients in a large high speed blender / food processor and blend until totally smooth and creamy.

Discard the skins and add the rest of the pumpkin into a blender or food processor and process until creamy.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

Place all ingredients together in a food processor and allow the motor to run until it's smooth and creamy.

In a food processor, combine all ingredients (for whichever flavor you want) and process until smooth and creamy (20 - 25 minutes).

Place all the ingredients in the food processor or blender and process until the dressing becomes smooth and creamy.

Cut kernels of corn from the cob and process in a food processor until crushed and creamy.

The process is simple, just blend up coconut flakes in a blender or food processor until it transforms into a creamy butter.

For the vinaigrette, add all ingredients to NutriBullet or food processor and process 10 - 15 seconds or until creamy texture is reached.

In the meantime, combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy, scraping down the sides as needed.

If using a blender or food processor, blend until smooth and creamy.

The reason this is a «Bulletproof» Coffee Body Scrub is that it is made with coconut oil and whipped in the food processor until it all comes together and forms a creamy scrub.

Just blend all of the ingredients in a food processor or high - powered blender until thoroughly combined and you have a thick, creamy texture.

Then just add the nuts and some whole vanilla been to a high speed blender or food processor and blend until creamy and delicious!

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

Once roasted and soft, combine with all remaining ingredients in a high powered food processor and blitz until smooth and creamy.

Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to a small food processor and process until smooth and creamy.

In a blender, food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.