Blend graham crackers, melted butter, and 2 tablespoons sugar in
processor until moist clumps form.
Not exact matches
The whole mess is then pulsed in the food
processor with some Nutella / Chocolate Hazelnut Spread and some almond milk
until the mixture is
moist enough to be rolled into balls.
Place the cookies and butter in a food
processor and pulse
until crumbled and
moist.
Add the pecans to the food
processor and continue to process
until the nuts begin turn
moist from their oils.
Transfer half of the mixture to a food
processor fitted with the metal blade and process
until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture
moist enough to stick together.
Add pitted dates, cacao magic, salt (and peppermint oil if you want them to be minty) and blend in the food
processor until the mixture turns into a
moist, crunchy dough.
Add almonds to a food
processor and process
until it resembles
moist sand.