Sentences with phrase «processor with the coconut oil»

Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy - to - prepare pie crust (no rolling necessary!)

Once cool, peel the beet and pop it in the food processor with the coconut oil and walnuts, process until smooth.

Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk.

Next place the soaked cashews in the food processor with the coconut oil and blend until they are completely smooth and creamy.

Place the macadamia nuts in a food processor with the coconut oil, 2 tablespoons water and the lemon juice and blitz until smooth.

Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy - to - prepare pie crust (no rolling necessary!)

This particular batch below didn't have coconut flour, but instead we put dried fruit in the food processor with some coconut oil.

Not exact matches

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

Slice chilled coconut oil into the food processor and pulse with the dry ingredient until the mixture is crumbly.

Add a few cups of them to your food processor with the unsweet coconut flakes and / or coconut oil and bleeeeeeend.

Pour the melted coconut oil into your food processor and process to mix with the fruit and other ingredients.

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

The other trick to this pastry is to grate the coconut oil; dispersing the oil and resulting in a light and crisp pastry (you won't get the same result with a food processor, which will «butter» the oil).

In a food processor with a steel blade put flour, cornstarch, cold coconut oil, powdered sugar, salt, baking powder and vanilla and blend until crumbly.

Add the boiled beets to the bowl of a food processor with sugar, coconut oil, and vanilla.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

The reason this is a «Bulletproof» Coffee Body Scrub is that it is made with coconut oil and whipped in the food processor until it all comes together and forms a creamy scrub.

Just throw a bunch of raw (with skin) almonds into your food processor with a bit of coconut or almond oil and puree until it's to the consistency you want.

With processor running, add melted butter and coconut oil in steady stream, until incorporated.

Pit the dates and put them together with the melted coconut oil and cacao powder into a high - speed blender or food processor.

With the food processor running, drizzle coconut oil through the feed tube.

Peel sweet potato and add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]

It's easy to make homemade creamy almond butter with our almond flour, a couple scoops of nutritious coconut oil, a food processor.

Melt the coconut oil, then place it along with the flax mixture, into the bowl or food processor and mix well.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

In a food processor fitted with an S blade, combine the almond meal, coconut oil, dates, maple syrup, cocoa powder, and cardamom.

Put in a food processor or blender with cheese, egg, salt, one tbsp coconut oil and pepper.

Drain them the next morning and put in food processor with the salt, cacao, coconut oil, coconut flour, vanilla extract, honey and spring water.

Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.

Drain the cashews and add them to a food processor or blender with two tablespoons of coconut oil, two tablespoons of lemon juice and a dash of sea salt.

Put the avocados, agave nectar, cocoa powder, coconut oil and vanilla in a food processor fitted with a metal blade or a high speed blender.

In a blender or food processor fitted with the steel blade, place the milk, melted coconut oil, eggs and honey, and pulse to combine.

Give the food processor bowl a quick rinse, then drain and add the cashew nuts along with lemon juice, honey and coconut oil.

Combine coconut oil, sugar, and flaked coconut in the bowl of a food processor fitted with the blade attachment.

Put dates and 1 tablespoon soaking liquid into food processor along with coconut oil and maple syrup.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

Add them to the food processor along with shredded coconut, coconut oil, lime juice, vanilla.

Add them to the food processor along with coconut oil, walnuts, and cacao.

Add them to the food processor along with cacao powder and coconut oil.

• If you don't have a food processor, you can cut the coconut oil in with a pastry cutter or two knives, but using knives is deeply frustrating.

I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor.

Add the dates and coconut oil mixture to the food processor together with the rest of the wet ingredients.