It is centrally located close to the small farms and factories in the Emilia Romagna region that
produce Prosciutto di Parma, Parmigiano Reggiano cheese and Aceto Balsamico Tradizionale.
Tasting of locally
produced prosciutto and cheese.
Enjoy a tour of olive groves followed by olive oil tasting accompanied with locally
produced prosciutto, cheese and wine.
Not exact matches
Prosciutto di Norcia is slightly spicy and made of adult pork and
produced exclusively in the district of Norcia in Umbria.
The cheese and delicatessen area incorporates exceptional products
produced regionally nationally and internationally, including more than six kinds of
prosciutto available daily.
La Quercia
Prosciutto Americano: ** The prosciutto produced by this Iowa - based company would make an Italian weep with its award - winningbalance of salty, creamy, sweet,
Prosciutto Americano: ** The
prosciutto produced by this Iowa - based company would make an Italian weep with its award - winningbalance of salty, creamy, sweet,
prosciutto produced by this Iowa - based company would make an Italian weep with its award - winningbalance of salty, creamy, sweet, and rich.
This is the system still in use in Italy — the whey from the production of Parmesan cheese goes to the pigs on nearby farms to
produce delicious
prosciutto ham.
Produced under strict guidelines, the
prosciutto - making process can take months or even years.
Local, seasonal
produce feature on the modern menu and I couldn't go past the milk - fed veal tenderloin rolled with
prosciutto served medium rare with marrow fat kipfler potatoes, green beans, artichoke puree and garlic jus — washed down with a Wirra Wirra Scrubby Rise varietal with a tropical downpour as the perfect accompaniment.