Sentences with phrase «produce advanced glycation»

Our diets are full of foods that produce advanced glycation end products such as barbequed or broiled meats, fried foods, foods cooked at high temperatures and foods that contain processed sugars.

Carnosine functions as a neurotransmitter and is a powerful inhibitor of a process called glycation, whereby sugars and PUFA bind up with proteins and produce advanced glycation end products (AGEs), which are believed to contribute to the adverse effects of aging.

Not exact matches

Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted.

I also still observe people constantly choosing «low - fat» and «fat - free» options of various foods at the grocery store despite the fact that most of these options contain a LOT more carbs and sugars to replace the fats that are taken out, which actually leads to FASTER AGING by increasing the amount of Advanced Glycation End Products (AGEs) that your body produces.

Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted.

However, the toxins that are produced in Maillard browning (advanced glycation endproducts) are mostly destroyed in digestion.

Sometimes, however — particularly as we age, and when we consume too many sugary or high - glycemic foods — these sugars react with proteins and fats in an abnormal way, producing harmful molecules called «advanced glycation endproducts (conveniently acronymned: AGEs).»

The bulk of the age - related tissue damage classified as «glycation end - products» (or «advanced glycation end - products,» AGE) is produced by decomposition of the polyunsaturated fats, rather than by sugars, and this would be minimized by the protective oxidation of glucose to carbon dioxide.»