Sentences with phrase «produce at a farm»

They market their produce at their farm stand, CSA, at local food markets and restaurants.

Not exact matches

The startup, with its focus on organic farming and farmers, grabs eyeballs considering the fact that it works closely with farmers and buys at premium prices their herbal produces.

Factors like storage, refrigeration and shipping can drive up the prices at national grocery stores, so you can generally score much better deals at small markets that get their produce from local farms and wholesalers.

The recall is equivalent to about 90 days of output at the farm, which produces 2.3 million eggs a day.

That deal means that Microsoft will purchase all the wind energy produced at GE's new, 37 MW Tullahennel wind farm in County Kerry.

McCain Produce, which was founded by the McCain brothers» father, carries out seed production at the Foreston Elite Seed Potato Farm in New Brunswick's Saint John River Valley - one of the best areas in the world to grow seed potatoes.

The region is also a major energy producer, the source of 75 % of the state's oil production and 65 % of its gas production.18 Kern County is the third most productive oil - producing county in the U.S., 19 accounting for one - tenth of overall U.S. oil production and three of the five largest U.S. oil fields.20 Kern is also home to the world's second largest onshore wind farm, the Alta Wind Energy Center, 21 and construction is underway there on what will be the world's largest solar PV installation, at Antelope Valley.22

The farm sells produce to local residents of the subsidized housing next to the farm, and the farm has a booth at a farmers» market in another part of the city.

In fact most of us would be trying to scratch out a living on a farm with no modern equipment, hoping for enough rain to produce food for the next year, and dying at 35 yrs old from diseases now cured by drug companies.

Telling a Story The dinner service at Jack's is branded as Jack's Farm to Fork, named for the methods used to source the seafood, beef, pork, poultry and produce the restaurant serves.

His father used to bring fresh produce such as watermelons and pumpkins from his family farm to sell at New Orleans» French Market, and that's where he got his first taste of the produce business.

Locally grown produce ranked # 3 in the National Restaurant Association's «What's Hot» 2016 Culinary Forecast; natural ingredients and farm / estate branded items followed closely at # 5 and # 13.

Here in upstate New York (The Hudson Valley actually) we are lucky to have at least 3 local dairies that produce quarts of wonderful ORGANIC whole milk yogurt (from sheep or cows) easily found in the local co-ops & farm stores.

This is a lovely mixed greens salad mix I picked up at my favorite produce stand in the Skagit Valley, Mother Flight Farm.

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

Desert Farms sent me some free samples of their raw and their «lightly pasteurized» milk, which is produced in the U.S. at eight different family farms — farms that raise milk caFarms sent me some free samples of their raw and their «lightly pasteurized» milk, which is produced in the U.S. at eight different family farms — farms that raise milk cafarms — farms that raise milk cafarms that raise milk camels.

All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itsFarm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itsfarm itself.

Tuesday is the day we pick up our Grant Family Farms CSA (Community Supported Agriculture) produce box at the drop point here in town.

From Southern - Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.As one of America's leading producers of canned vegetables and fruit, McCall Farms produce is picked at the peak of ripeness and immediately canned, locking in its flavor and nutrition.

I also shop at Asian markets and local farms where I can get fresh local grown produce.

Crowder, lead author and assistant professor of entomology at Washington State University, says he and Reganold became interested in the topic after reading a study several years ago that indicated that organic farming produces a lower crop yield than conventional agriculture.

The company's commitment to quality traces back to her family's restaurant at the Tabard Inn, one of the oldest hotels in Washington, D.C.. For years, the Cohen family has operated a farm in rural Virginia where it grew fresh produce for the restaurant.

The majority of Rockview Farms» dairy products — milk, ice cream, buttermilk, sour cream, yogurt and strained Greek yogurt — are produced with milk from cows at its three farms, two of which are in southern California and one in Nevada near the California boFarms» dairy products — milk, ice cream, buttermilk, sour cream, yogurt and strained Greek yogurt — are produced with milk from cows at its three farms, two of which are in southern California and one in Nevada near the California bofarms, two of which are in southern California and one in Nevada near the California border.

Tobias says, «At Mulloon Creek we use biodynamic practices, holistic management principles and Peter Andrews» Natural Sequence Farming methods along with some permaculture systems, with the aim of creating a healthy landscape to produce nutrient dense food.»

There are no CNG processors and no plans to include processors at this time although many farms sell their own jams, soap, cheese, etc made from their own produce.

He was previously the Associate Director of the North American Integration and Development Center in the School of Public Affairs at UCLA from 1995 to 2006, where his research focused on NAFTA, contract agriculture in Mexico, fair trade coffee in Oaxaca, regional competitiveness of the produce industry, living wages in Los Angeles, and immigration and farm labor in California.

«On farms that follow the principles of Rainforest Alliance certification, I have seen greater attention paid at every step along the way to produce green coffee.

Irish dairy farm numbers will be down to 16,500 within the next 10 years, according to new figures, and the milk they produce will have to be at a higher quality level.

With hundreds of varieties on our farm, we offer some of the most unique specialty produce available, many of which can not be found at other farms.

In order to meet the continued and growing demand for the 90 + SKUs we produce at our Bakersfield plant, we've invested significantly in two new state - of - the - art production lines and have tripled our capacity,» said Greg Steltenpohl, CEO of Califia Farms.

The menu at Wood's fine - diner Laura is informed as much by turf as surf, with its Flinders mussels, local sweetcorn and produce from Benton Rise Farm and Hawkes Vegetables Farm Gate.

But the truth is a really good burger starts at home with grass - fed meat from a sustainable farm, organic produce and a real sourdough bun.

«It's only natural that Rainforest Alliance Certified farms would produce more and better quality coffee,» said Maya Albanese, event hostess and coordinator of the Sustainable Agriculture Division at the Rainforest Alliance.

Araya began the revitalization of her farm with help from her husband Ricardo Zúñiga, who works in the certification and technical assistance program at CoopeTarrazú, a 4,200 - strong cooperative that produces premium, gourmet coffee primarily for export.

Currently 95 % of our produce goes to the Mainland, but you can also buy direct from us at our farm gate.

The new Bolthouse Farms dressings will be available March 2018 in the refrigerated produce section nationwide at select retailers.

Our national produce program is the foodservice industry's first comprehensive, national farm to fork program specifically designed with two main goals: to create and commit to continuous sustainable improvements at each touch point in the produce supply chain and to ensure the availability and safety of local produce for operators in all segments of the foodservice and retail markets.

Organic farming — a system aimed at producing food with minimal harm to ecosystems, animals or humans — is often proposed as a solution3, 4.

Number of kids served at KSD: 1013 Percentage who qualify for free and reduced - priced meals: 35 % Annual number of local farms partners: 4 farms Kids» favorite local produce: beans, tomatoes, cucumbers, and leafy greens

Particularly, the role of packaging at the farm level before moving the produce to processing units / wholesalers / retailers needs to be recognized in a country like India where packaging is minimal and the absence thereof causes qualitative and quantitative food losses.

Frozen produce is flash - frozen at the peak of ripeness, therefore eliminating the time of transportation from farm to store, which can take several days.

Number of kids enrolled at ANFSC: 1,600 Number of schools in district: 6 Percentage who are free and reduced: 40 % Number of local farms worked with in a given year: 10 Kids» favorite local produce: Berries, apples, carrots, peppers

At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.

At the beginning of the summer farm shares usually produce lots of greens.

You can find Angelica Organic Farm's delicious produce at farmers» markets at Carlton, Collingwood Children's Farm, Boroondara Hawthorn and Slow Food Melbourne's Abbotsford farmers» market.

In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plans.

As members of a thriving family - farming community here in Northern California, we have always enjoyed buying produce directly from local organic farms at farmers» markets.

More than 80 vendors gathered at the Railyard that sunny, crisp Saturday morning and we filled our reusable bags with USDA certified organic produce from nearby farms.

At Yardbird we utilize only the highest quality seasonal produce, meats and ingredients, sourcing locally as well as from farms and purveyors throughout the American South.

Supermarket Coles» new standard for free - range eggs looks set to run foul of the national consumer watchdog with the Australian Competition and Consumer Commission declaring that eggs produced at intensive farms do not deserve the label «free range».