Taking a natural, honest approach; we use quality fresh ingredients to
produce clean label products for a healthier lifestyle.
Not exact matches
To support its move into
clean label and organic
products, Lesaffre is expanding its facility in Cedar Rapids, where it
produces both active and inactive yeast derivatives.
«We challenge ourselves to
produce products that deliver an authentic food experience and are as
clean label as possible,» Hannigan says.
Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in
clean labelling); are ethically sourced and
produced; and do not harm the environment in any way, from growing or creating the ingredients through to
producing the final
product.