Sentences with phrase «produce damaging chemical»
Certain substances can produce damaging chemical changes in the skin.
https://www.massachusettsworkerscompensationlawyerblog.com/ Not exact matches
They produce naturally dense food that have been sourced from some of the most remote and untouched corners of the earth, where the soil is rich in nutrients and has not been damaged by over farming and the use of agro chemicals.
HERE»S another reason to kick the habit: within minutes of inhaling, regular smokers produce chemicals that cause genetic damage linked with cancer.
Ian Baldwin of the Max Planck Institute for Chemical Ecology in Jena, Germany, and colleagues have now discovered that the mix of GLVs produced by a tobacco plant damaged by a caterpillar and one damaged in the absence of caterpillars were subtly different.
A few years ago, MS researchers were focused on a new type of immune cell called the Th - 17 cell, which appeared to be a key player in driving the neuronal damage in MS. Because Th - 17 cells produce the cytokine IL - 17, researchers likewise thought this chemical was essential to the disease.
Researchers have yet to determine how damaging those chemicals are in the small amounts produced.
Researchers at the Ruhr - Universität Bochum have found a way to turn climate - damaging CO2 into an alcohol that could serve as a raw material for the chemical industry — without producing large amounts of salt waste that usually arise.
They found that pigment isolated from red hair requires less energy to undergo the chemical reaction that produces the unstable, DNA - damaging free radicals linked to cancer.
The ultimate goal is to produce pluripotent cells by purely chemical means within the body to regenerate damaged parts and to treat disease.
They paid for carbon off sets under the World Bank Clean Development Mechanism, to stop climate damaging chemical plants that were never built, or built only to not produce a certain powerful greenhouse gas.
Other genetic diseases include Tay - Sachs disease (damage to the gene for the enzyme hexosaminidase A leads to an accumulation of a chemical in the brain that destroys it), sickle cell anemia (improper coding of the gene that produces hemoglobin), hemophilia (lack of a gene for a blood - clotting factor) and muscular dystrophy (caused by a defective gene on the X chromosome).
Seiden, 72, was one of the world's experts on how drugs, especially the amphetamines, could selectively damage certain neurons, particularly those that produced the neurotransmitters dopamine and serotonin — chemical signals that relay messages within the brain.
A disease which manifests when the dopamine - producing nerve cells in the brain are damaged and thus produce less and less of this important chemical.
Parkinson's Disease (PD) manifests when the dopamine - producing nerve cells in the brain are damaged and thus produce less and less of this important chemical.
Vitamin E acts as an antioxidant, meaning it protects tissues against the damaging effects of chemicals called free radicals which are produced in the body as a normal part of metabolism.
The SAD is laden with many foods that are counterproductive to producing vibrantly healthy babies: foods such as damaged fats (those overheated and extracted with solvents), commercially raised meats (if any meat is consumed at all, as many fall victim to the deception of vegetarianism), and an abundance of pesticides and chemicals via conventionally farmed foods, fast foods, processed ingredients, body care products, cleaning supplies and municipal water sources.
These chemicals have been shown to produce potential cancer causing compounds in the body, and have also been linked to liver / kidney damage, immune problems, infertility or sterility, high cholesterol, and behavioral problems in children.
Previous research has also shown that short - term fasting can produce molecules called free radicals, which are highly reactive chemicals that can cause damage to the body at a cellular and may be associated with impaired organ function, cancer risk and accelerated aging.
Oxidation — one of the body's natural chemical processes — can produce «free radicals,» which are highly unstable molecules that can damage cells.
Similar to the physical and cellular burn of exercise that creates some oxidizing free radicals, the «stress» from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role of our mitochondria — the bastards can amplify their levels of some of these same pathways — further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many of these anticancer vegetables can severely stress cancer cells, leading to oxidative damage, and ultimately, death.29
Dorland medical dictionary further defines a poison as «any substance which, when relatively small amounts are ingested, inhaled, or absorbed, or applied to, injected into, or developed within the body, has chemical action that may cause damage to structure or disturbance of function, producing symptomatology, illness or death.»
The byproduct of the urease and stomach acid is toxic to epithelial cells as are the other chemicals produced by this bacterium, leading to damage to cells, a disruption of tight junctions and inflammation.
Oxidation is a natural chemical reaction in the body which produces free radicals that damage cells, increasing the risk for chronic diseases such as cardiovascular disease, stroke, Parkinson's disease, Alzheimer's disease, and arthritis.
Free radicals are highly reactive compounds produced in response to normal metabolic functions as well as in response to air pollutants, tobacco smoke, sunlight, damaged fats, noise, chemical exposure and other environmental stressors.
An overabundance of bad bacteria also produces harmful chemicals that damage your gut lining, prompting your immune system to recruit even more immune cells to the area.
Hydrogenated fats are, by definition, a poison, as even in a small amount they will induce a chemical reaction that may cause damage to structure or disturbance of function, producing symptomatology, illness, or death.
It also uses the safest source of broad spectrum sun protection — non-nano zinc oxide — which, unlike chemical sunscreens, doesn't produce damaging free radicals in the skin.
Monday, May 14, 2018 by: Isabelle Z. Tags: b vitamins, badfood, badhealth, badmedicine, badpollution, blood brain barrier, Brain, brain health, Brain Injury, cancer causes, concussion, dangerous chemicals, DHA, diminished resilience, Diminshed Brain Resilience Syndrome, environment, food science, glyphosate, gut health, Magnesium, mind body science, natural remedies, neurological damage, neuroplasticity, nutrient synthesis, nutrition, omega 3, organic produce, poison, prevent disease, Roundup, spirulina, toxins, traumatic brain injury, traumatic injury, vitamin D
Chemical peel face masks may produce faster results, but are you OK with stripping and damaging your skin in the long run?
Fats become toxic due to heat damage, and the heat causes chemical reactions between ingredients, producing substances that are often toxic and sometimes carcinogenic.
I highly recommend and endorse this product for any pet, especially the aging dog or cat, where damaging chemicals called free radicals are produced in their bodies leading to degenerative disease of any organ system, which proanthozone can help prevent, along with a good natural diet.
All members of the Lilium group produce a chemical (present in all parts of the plant) that can damage cat kidneys, including:
That is just fine when the foreign substance is a parasite; but when it was summoned due to an IgE that was mistakenly produced against, say, pollen, a food protein, flea saliva, etc.; the chemicals that the eosinophil releases cause damage to the pet's own surrounding tissues.
However, farmers around the world have demonstrated that they can produce as good or better yields of quality food and fiber without dangerous and damaging chemicals.