Sentences with phrase «produce energy decreases»

When you become hypothyroid, your metabolism slows and your ability to produce energy decreases.

Not exact matches

The company's eco-friendly production strategy has minimized its environmental footprint by decreasing waste by 40 percent, using 30 percent less energy and producing 20 percent fewer emissions.

These practices include steps to reduce source water use in cleaning and sanitation; minimize use of cleaning products and other chemicals; decrease the volume and strength of wastewater produced and associated energy required for treatment; minimize the water and energy needed for heating and cooling operations; and optimize the effectiveness of land application systems for wastewater treatment.

On top of that, organic farming reduces non-renewable energy use by decreasing the need for chemicals, which require high quantities of fossil fuel to be produced.

In fact, much of the overall decrease in energy consumption can be traced to the shift from coal to gas, because modern gas - fired plants may use up to 46 percent less energy to produce the same amount of electricity.»

Adding the dye earlier caused a 60 % decrease in cell death; adding it later reversed aggregation and prevented some damaging effects, like a loss of energy - producing ATP.

Beyond the rapidly decreasing fossil energy, its misuse e.g. in the worn diesel engines produce (mainly in the developing countries) million tons of very fine soot, which, by inhalation, may cause lung cancer.

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

Consuming additional Carnitine decreases the chance that the body breaks down muscle tissue to produce nutrients and energy.

The result is that tissue dies off as the energy supply decreases and the mitochondria start to produce more and more aggressive oxygenated radicals.

Dramatic shifts in population result in decreased production of short chain fatty acids (energy produced for colon cells by commensal bacteria), greater risk for intestinal pathogen infection, and increased recovery time.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

When you decrease your caloric intake over time, your body is forced to adapt in its desire to create a homeostatic environment and even out your ability to produce, use, and maintain energy.

• Increase energy, performance, and stamina • Strengthen the immune system • Lower most risk factors for cardiovascular disease • Improve brain function: mood, intelligence, behavior, and vision • Aid in weight reduction • Regulate organs and glands • Speed recovery and healing • Support healthy child development • Improve digestion • Decrease infection • Keep bones strong • Protect genetic material • Ease PMS • Produces beautiful skin, hair, and nails

As mentioned above, genetic or pharmaceutical interventions to increase or decrease bone resorption not only controlled the release of undercarboxylated osteocalcin, but also produced the expected effects on energy metabolism and testosterone.

Commensal bacteria likewise aid in nutrient extraction and assimilation, as the secondary bile acids and short - chain fatty acids they produce from fermentation of indigestible carbohydrates lead to liberation of compounds like peptide YY from cells, which decreases intestinal transit, encourages satiety, maximizes nutrient absorption, and increases energy harvested from food (Boulange et al., 2016).

Unfortunately, aging cells have a diminished ability to produce ATP due to changes in mitochondrial structure and function — unless we intervene or support our cellular energy production.Research indicates that mitochondrial DNA mutations begin accumulating in individuals starting in their mid-thirties which contributes to the decreased energy that so many people experience with increasing age.

The benefits of smoothies include... • Easy way to add in more DLGs to your diet • Quick breakfast (or dinner) • Great source of fiber • Another way to get in water • Simple to digest • Decrease bloating • Instant energy.................................................................................................................. Glam Green Juice 6 stalks of organic celery 2 organic cucumbers 1 organic lemon 1/2 inch of ginger root 1 - 2 organic apples Place all produce through the juicer and enjoy (I use a Breville Fountain Plus Juicer).

Also, lower - GL foods produce fewer and smaller postprandial glucose spikes that may decrease subsequent hunger and reduce total energy intake [8].

If the metabolism slows down, then the amount of energy produced by the body also decreases, causing the affected animal to be less energetic than normal.

Consequently with the dramatic decrease in efficiency of fuel burn in the standby fossil fuel generators there is sweet FA practical reduction in CO2 emissions with the introduction of wind and solar power generation systems particularly when the energy costs of the producing and building the so called renewable energy systems are added to the grossly inefficient running of the ready to go to full generation capacity in minutes, fossil fuel powered standby generators which in many cases must be kept running at low or zero power generation to be able to come on line in minutes when the so called renewable energy systems fail to produce power,

«Production is expected to decrease in all coal - producing regions in 2015, with the largest decline on a percentage basis occurring in the Appalachian region,» according to the Department of Energy.

The 2012 - 13 Annual Sustainability Report notes a more than 50 percent increase in renewable energy production over the prior year, a decrease water usage by 4 million gallons, and, in Dining Services, 44 percent of produce sourced locally and 39 percent of seafood purchases sustainable.

An overall decrease in electricity costs and ultimately electricity is cheap enough that it partly displaces gas for heating (both industrial and residential) and partly displaces oil for transport (e.g. electric vehicles and energy carriers produced using low cost electricity and or high temperature reactors).

In 2016, emissions from electricity produced within California decreased by 19 percent, but two - thirds of that decline came from increased production from the state's hydro - electric dams, due to it being a rainier year, and thus had nothing to do with the state's energy policies, while approximately a third of the decline came from increased solar and wind.

PJM, the independent grid operator for all or parts of 13 US states produced a report that confirmed that wind energy is decreasing both the price of electricity and emissions of harmful pollutants.

I'd be happy to be contradicted by someone who could produce a climate budget that is plausible and places sufficiently tight error bars around every possible energy source and sink to definitively determine whether the environmental heat - energy balance is increasing or decreasing.

Use of bioenergy — energy produced from organic matter or biomass — has the potential to increase energy security, promote economic development, and decrease global warming pollution.

Other measures have sought to decrease reliance on coal and other energy sources that produce high levels of carbon pollution.

This drastic change in how the city produces and uses energy has resulted in greatly reduced dependence on fossil fuels and a significant decrease in carbon emissions.

1) Decrease in earth's albedo 2) Decrease in evaporation (i.e negative factors affecting evaporation) 3) Volcanic activities on earth, e.g. hot lava & hot waters 4) Human activities (AHF), creating heat to move or to stay warm or cold 5) Human activities, e.g. any process to produce energy or cooling causes more greenhouse gases: water vapor and carbon dioxide which trap long wave energy leaving earth.

Just as Brazil has managed to dramatically decrease the rate of deforestation in the Amazon and to produce 47 percent of its energy from renewable sources over the decades, the nation's climate chief seems fully aware that nothing happens overnight — but that the world may be, more or less, on the right track.

Of these, policies aimed at renewable energy, CHP, reduction of nitrous oxide from industry and reducing methane emission from landfills produced the largest decreases.

[2] A recent Eurobarometer poll also confirms that almost 90 % of the EU population is concerned about climate change; 82 % are well aware that the way their country consumes and produces energy has a negative impact on the climate and 61 % think that the share of nuclear energy should be decreased due to concerns such as nuclear waste and the danger of accidents.

By investing in renewable energy and energy efficiency, states can reduce their coal imports, protect consumers, improve public health, and decrease the global warming emissions from coal - fired power plants, which currently account for 80 percent of all the carbon emissions produced from power generation.

The decrease in pump operation produced more than an 83 % reduction in the daily energy used to circulate the wastewater through the system.