Sentences with phrase «produce enough food»

In 1900, it took a large portion of the U.S. population to produce enough food for the country as a whole.

On the other hand, he said, while organic agriculture — farming without the use of synthetic pesticides or fertilizers — might have a lighter impact on the environment, he is skeptical about whether it can produce enough food.

A vertical farm must be able to produce enough food to cover the cost of its day to day operations and, ultimately, the capital cost of the building's construction (or renovation).

More generally, if the climate warms and dries to the point where we can't produce enough food for support human populations, millions more may die, including us.

A primary goal for agriculture of the future should be to produce enough food to feed a growing population, and to do so while minimizing the negative impacts of that production.

«My hope is that we can finally put a nail in the coffin of the idea that you can't produce enough food through organic agriculture,» said study team member Ivette Perfecto, of the University of Michigan, School of Natural Resources and Environment.

Another issue is food — how are we going to produce enough food in a sustainable way to feed the world?

«My hope is that we can finally put a nail in the coffin of the idea that you can't produce enough food through organic agriculture,» Perfecto said»

In 1968 Paul Ehrlich wrote The Population Bomb, again warning of dire events to come — mass starvation, etc. — because we could not produce enough food.

Some pioneers will need to do farming others do fishing — to produce enough food to fill everyones tummy.

They were able to farm for half of the year and produce enough food to feed themselves with leftover trade items as well.

GMOs, organic, cage - free: academics and activists alike are looking for the magic recipe to produce enough food for the growing population while safeguarding human health, animal welfare and the environment.

When the Ox god arrived on earth, he called all the people to him, and told them that the Emperor of Heaven said that if they work hard they can produce enough food to eat three times a day.

If you have the room, a medium to large garden can produce enough food to feed a family, especially if you have time to devote to preservation and storage.

One 4 x 4 foot raised Square Foot Garden bed can produce enough food for a small family, but you may want more if you plan to can or freeze some of your harvest.

«And when we got inside, we found we couldn't produce enough food to feed us all.

Yet modern agriculture is also the only reason we can produce enough food to nourish our population of 6.8 billion — a number slated to reach more than nine billion by midcentury.

Around 500 BC, we reached a point at which cities had been so successful that they could no longer produce enough food for themselves in their hinterlands; they had to turn to long - distance trade.

We quite simply don't produce enough food in this country to feed everyone who lives here — and that's before we start analysing whether or not we want to all commit to only eating produce which is in season, and which can be produced in the UK.

«Why, in this great country, where we produce enough food, are children going hungry every day?»

Can organic farmers produce enough food for everybody?

We currently produce enough food to feed 7 billion people, yet 1.2 billion people remain malnourished and another 1 billion suffer obesity and food related illness.

To produce enough food for 9.7 billion people by 2050, we will need a more efficient system.

Put most succinctly, can we produce enough food and other material necessities for an expanding world population without polluting ourselves to death and without using up essential nonrenewable resources before we find substitutes or learn to recycle what we have?

To produce enough food for 9.7 billion people by 2050, we will need a more efficient system.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

If you think about it, if you go back to 1800, it took 80 percent of the labor force to produce enough food for the country.

The changing climate will present new risks and new opportunities as we face the very complex task of producing enough food, feed, and fuel for a world on its way to nine billion increasingly prosperous people.

Our planet produces enough food to feed all 7 billion people, yet approximately 925 million people across the globe are undernourished as a result of ongoing hunger.

A new meta - analysis suggests farmers should take a hybrid approach to producing enough food for humans while preserving the environment

As it is, the world produces enough food to feed everyone alive today — and more.

The IF Campaign joins 100 charities around the themes of food and hunger, with the message that the world produces enough food for everyone, but not everyone has enough food.

Enterprise beyond the school gates The school garden now produces enough food to allow them to create an enterprise selling their salad ingredients to local restaurants.

Am I producing enough food to feed everyone?

The writers and editors at Nature this past week boldly proclaimed, with some carefully qualified caveats, that producing enough food for the world's population in 2050 will be easy.

Producing enough food in the future is possible, but doing so without drastically sapping other resources, particularly water, will be difficult.

The world produces enough food to feed everyone, the report said, but every day more than 800 million people go to bed hungry.

The challenge of producing enough food to feed the increasingly urbanized and growing population is one of the impetuses behind Green in the City, a rooftop farm launched in 2015 by Lavi Kushelevich of the hydroponics company LivinGreen and the Dizengoff Center's sustainability department.

Other issues that are important are producing enough food for the worlds poor, adding micronutrients to crops, and producing crops that can produce in otherwise infertile environments.

It is unlikely therefore that organic agriculture would be capable of producing enough food to meet the expected increases in global food demand (Tilman et al. 2002).

Another wrinkle in Monsanto's yield - doubling utopia is the fact that producing enough food and getting them into the hands of people are two separate problems, he says.

Not exact matches

The growing use of food banks means they struggle to access and share enough nutritious foods like produce, meat, dairy and non-perishable staples.

In fact most of us would be trying to scratch out a living on a farm with no modern equipment, hoping for enough rain to produce food for the next year, and dying at 35 yrs old from diseases now cured by drug companies.

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

When I started my blog back in 2009, blogger food photography was a totally different ballgame — a point - and - shoot camera and enough light to produce an in - focus image was sufficient.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This helps the company ensure it can produce enough product for the demand and control food safety and consistency.

Indian food accounted for fully half of the ethnic food market in the U.K. Interestingly enough, the surveys that produced the above figures also came up with an interesting statistic about the supposedly bland - loving Brits: only about five percent of the people surveyed liked their curries mild; the remainder said they liked theirs hot or medium - hot.

soda, the 1,200 - calorie burger, food companies now produce enough each day for every American to consume 3,800 calories per day as compared to the 2,350 needed for survival.