Sentences with phrase «produce food for humans»

Since we don't keep livestock much for pets all the corn used as livestock feed is going to produce food for humans.

All the company's foods are suitable for human consumption and are even cooked in a commercial kitchen that also produces food for humans to eat.

They think it is «sustainable» to keep converting croplands from producing food for humans to producing ethanol for cars.

Not exact matches

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Each year, an estimated one - third of all food produced for human consumption is lost or wasted world - wide.

To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on...

The Standards for the Growing, Harvesting, Packing and Holding of Produce Proposed Rules for Preventive Controls for Human Food implements FSMA section 419, which requires that FDA publish minimum standards for the safe production and harvesting of fruits and vegetables.

Every year, nearly one - third of the food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (Ffood produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FFood and Agriculture Organization (FAO).

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

Globally, about one - third (approximately 1.3 bn tonnes) of food produced for human consumption every year is either lost or wasted while moving from farm to fork.

Food loss refers to all food produced for human consumption but not eaten by humFood loss refers to all food produced for human consumption but not eaten by humfood produced for human consumption but not eaten by humans.

Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 20Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 20food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 20food safety of all food produced for human consumption but not eaten by humans (FAO, 20food produced for human consumption but not eaten by humans (FAO, 2014).

Each year, one - third of all food produced for human consumption is lost world - wide.

A third of all food produced for humans is wasted.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

The way we currently produce food around the world contributes up to 20 - 30 % of the world's greenhouse gas emissions and accounts for 70 % of all human water use.

According to the Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chFood and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chfood produced for human consumption is lost or wasted in the supply chain.

Around a third of all food produced for human consumption is lost or wasted from the farm to the fork.

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

HUMAN accomplishes this by placing high - tech and eco-friendly vending machines that only vend better - for - you foods and drinks, including fresh produce and locally sourced foods, in schools, hospitals, gyms and corporate locations across the world.

Meaning that, barring any physical difficulties, babies are born ready to breastfeed; the delivery of the placenta signals the mother's breasts to produce milk to feed, the mother's body biologically responds to birth by producing milk, and human milk is (usually) the perfectly formulated food biologically for a human baby.

A new meta - analysis suggests farmers should take a hybrid approach to producing enough food for humans while preserving the environment

According to research (pdf) by Robert Kok, a Canadian involved in the project, bugs reproduce rapidly, so small farms could produce a steady stream of food for humans or other animals.

«At present, meat products represent only a minor transmission route for MRSA to humans, but our findings nevertheless underscore the importance of reducing the use of antibiotics in food - producing animals as well as continuing surveillance of the animal - food - human interface.»

Without modern sanitation, life would be nightmarish — human and animal waste would fester on the streets along with garbage and food scraps, producing a stench so foul that you'd want to keep your windows closed even in the sweltering heat of summer (for the moment, envision lacking the luxury of air conditioning).

Several million humanely culled kangaroos are harvested across Australia, but only a small proportion of the meat produced is destined for human consumption, the remainder being used as pet food.

Producing food on the Red Planet is important for survival should humans colonize this extraterrestrial worlds in the future.

The FDA even built a food pyramid with bread, pasta, and cereal as the staple for the American diet, although for thousands of years the center of the human diet had consisted of whatever indigenous plants or produce they could grow, and meat and dairy.

We provide safe and flavorful sweeteners that are produced with respect for food safety, the environment and human welfare.

Enzymes are produced by plants and microbes in order to increase the uptake of elements as well as assist in the synthesis, within the crop, of raw materials that are necessary to produce completely nutrient - dense foods suitable for consumption by livestock and humans.

Babies do produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical for growth, energy and development.13 In addition, the cholesterol in human milk supplies an infant with close to six times the amount most adults consume from food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork for at least a month after birth.

Once it was discovered that the human digestive system has a hard time breaking down these oligosaccharides, and over 90 percent escape digestion (in the stomach and small intestine) until they reach the colon where they benefit the probiotics, the race was on to produce increasing amounts of inulin in particula for the «functional food» industry.

Nine of these proteinogenic amino acids are considered essential for humans because they can not be produced from other compounds by the human body and so must be taken in as food.

By producing a multitude of spurious studies purportedly showing that MSG is safe as a food additive they can say with impunity, «The weight of the scientific evidence demonstrates that MSG is safe for human consumption»».

These healthy bacteria help break down food, prevent the growth of pathogens, and produce vitamins for their human host, including vitamin K and vitamin B.

Even though the United States has become the world's larger grower of soybeans (producing approximately 83 million metric tons of soybeans on 75 million acres of land), these soybeans are not being cultivated for human food use but for other purposes (their extractable oil and their processing into animal feed).

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

Agriculture is a great example — for most of human history the overwhelming majority of human labor was dedicated to producing food.

If you belong to this school of thought, do not worry, as there are many dog food companies that produce food made out of meat fit for human consumption.

Earth Animal Earth Animal Grain - Free Baked Cookies Earth Animal's line of grain - free, sprout - based cookies for dogs are sourced from organic farms and produced in the USA in a human - food bakery.

Just as cats 10,000 years ago were attracted to the easy, consistent food source that the first human settlements provided (see The Natural History of the Cat), feral cats today scavenge on the scraps that all human habitats inevitably produce.1 A study of a feral cat colony in Brooklyn found that the cats depended more on local garbage for food than on either prey or food provided by caregivers, and that the neighborhood produced enough garbage to feed three times more cats than actually lived in that area.2

GMOs, organic, cage - free: academics and activists alike are looking for the magic recipe to produce enough food for the growing population while safeguarding human health, animal welfare and the environment.

The Honest Kitchen produces a line of 100 % human - grade food, treats and supplements for dogs and cats, which are made with love in a human food facility (not in a pet food plant) for the highest possible quality standards.

Unlike the loosely controlled pet food industry, the FDA and USDA regulate human foods and conduct frequent, detailed inspections of the manufacturing facilities that produce food for people.

AAFCO says «human - grade» is false and misleading, and constitutes misbranding, unless every ingredient in the product — and every processing method — meets FDA and USDA requirements for producing, processing and transporting foods suitable for consumption by humans, and every producer of the ingredients is licensed to perform those tasks.

In order for a dog food to be «human edible» or «fit for human consumption» a food would not only have to use human grade ingredients, but it would have to be produced in facilities that meet FDA and USDA requirements for producing, processing, and transporting foods for humans.