Sentences with phrase «produce less acid»

Many veterinarians prescribe potassium citrate to produce a less acid urine (higher pH).

Jeffrey Hillman, professor emeritus of oral biology at the University of Florida, has begun human trials of a genetically engineered version of the oral bacterium Streptococcus mutans, which he modified to produce less acid.

Because if it were current generating — electrogenic — like the sodium - potassium pump, it would produce less acid in the stomach for the benefit of patients with gastric ulcers.

Not exact matches

This type of cattle usually produces beef with less total fat, cholesterol and calories, as well as more vitamin E, beta - carotene, vitamin C and omega - 3 fatty acids.

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

KLF15 - deficient mice produced 40 to 50 percent less bile acid than normal mice, making them less capable of absorbing the lipids and the nutrients they contained.

Life prefers to use the lighter Carbon - 12, which reacts a bit more readily, so amino acid molecules from terrestrial life will have less Carbon - 13 compared to amino acids produced by non-biological reactions in asteroids.

Though our skin produces water - binding hyaluronic acid naturally, we produce less and less of it as we age.

Leucine stands out as an amino acid that present, boosts muscle repair and rebuilding, and absent the same amount of protein produces a lesser effect on the muscle.

When they began eating modern refined foods, the Inuit suffered rapid development of tooth decay and general physical degeneration, but the modern diets were no more or less acid - producing than their traditional diets.

The reason that fish oil is so anti-inflammatory is that it competes with arachidonic acid for the same enzymes to produce opposing products.In the presence of fish oil, arachidonic acid has less raw materials to produce inflammatory products.

Third, the brain could be redirecting its metabolic machinery toward utilization of fuels other than glucose, such as fatty acids and ketone bodies, which produce less oxidative stress and are, in fact, more efficient fuels.14, 46,47

• Apple cider vinegar (ACV): The vinegar's acidic nature may prompt the liver to produce less cholesterol.28, 29 According to the book «Water, The Shocking Truth,» substances like malic acid, potassium, pectin and enzymes, all of which may be found in apple juice and can be transferred to apple cider vinegar, are also known to play a role in alleviating pain and dissolving gallstones.30

Performing interval training sessions near lactate threshold can teach your body to decrease the amount of lactic acid being produced and increase lactate removal at any given intensity.At this intensity, the fast - twitch fibers can be trained to produce less lactic acid and the slow twitch fibers can be trained to burn more lactic acid, both of which raise the lactic acid threshold and allow you to work harder at a higher intensity.

Those eating vegetarian produce just a fraction of some of the secondary bile acids implicated in cancer, about 70 % less.

Your body will adjust and produce less uric acid and dispose of it more efficiently, so no or fewer gout attacks.

Produce lactic and acetic acids, which increase the acidity of the colon, making it less attractive for those alkaline - loving harmful bacteria.

That would be important because some experiments carried out on rats and mice are completely irrelevant to humans because of the significant physiological differences as the article above refers to: «Ruminant animals such as cows, sheep and goats have no trouble with phytic acid because phytase is produced by rumen microorganisms; monogastric animals also produce phytase, although far less.

Additionally, you may be more prone to food poisoning because the less stomach acid you are producing, the less able you will be to sterilize the food stuffs in the stomach.

As we age we produce less stomach acid and don't feel as thirsty, which can be dangerous.