Sentences with phrase «produce less fruit»

It produces less fruit than younger plants but the small intense berries are ideal for opulent and concentrated flavors.

Not exact matches

«We were known as a fresh fruit and produce store, and we are more or less known for that today.

«The analysis showed that the infants who were having more fruits and vegetables and less commercially produced baby foods and also less adult foods were the ones who were less likely to develop an allergy by the time they were two,» Grimshaw said.

But in practice, the staff saw that salad bar prep took less time than individually packaging produce into 1/2 cup portions, and that kids wasted less fruits and vegetables when they were able to take the portions they wanted — actually eating what they took.

I didn't used to buy much organic produce at all as I reasoned that I would rather use the money to buy more fruit than have to buy less but more expensive organic produce.

But in practice, the staff saw that salad bar prep took less time than individually packaging produce into 1/2 cup portions, and that kids wasted less fruits and vegetables when they were able to take the portions they wanted — actually eating what they took.

The shift even affected the produce served at school lunch, with participating schools serving more canned fruit at lunch and less fresh fruit.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

The newer vines tend to produce more powerful wines with higher alcohol levels but less acidity, as well as more complex fruit characteristics.

Now, all of those negatives could potentially be less of a problem if the tree at least did something beneficial, like produce fruit that you could eat.

I prefer the all produce diet with less fruit than 80-10-10, but can't really do all one or the other.

These variations are less than seven pounds (3 kg) and produce fruits with sweet filling and a smooth texture that makes them ideal for consumption.

If you are looking to expand your consumption of produce and need some inspiration, seek out some of these fresh fruits and vegetables at international or health food stores that bring in varieties of produce lesser known in the west:

Plus, there are plenty of ways to save. Seasonal, local produce costs less than fruits and veggies shipped from afar — and the more - frugal frozen stuff is just as nutritious as fresh.

Less - than - perfect fruit and vegetables are sold at a discount under the new Produce with Personality program being piloted at five Giant Eagle stores in Pittsburgh.

But this isn't just about eating less meat - there are plenty of fruits, vegetables and grains that take a toll on our environment the way they are produced.

Salient circumstances at present include a forecast zero flow nomination to the State Water Project, a counter-intuitive assessment that supplies for southern, highly populated counties are far less seriously threatened due to more robust storage, Bay Area delta eco systems threatened with «collapse», and land fallowing in the San Joaquin running to half a million acres (of a CA total of ~ 8 million irrigated, that produce nearly half the nation's fruits and veggies).

While less meat gets wasted than does fruit and vegetables, the amount of energy required to produce meat is «significantly» more than that for plant - based food production, which means that the associated greenhouse gas (GHG) emissions from meat production is also much higher, leading researchers to indicate that meat waste has a «greater negative environmental impact.»

One other parallel I see amongst the families that spend less but have more fresh produce is that they live in warmer climates where fresh fruits and vegetables are probably easier to come by.