Sentences with phrase «produce less meat»

They also produce less meat, so there need to be more of them to yield a profitable amount.

Not exact matches

For one thing, they require much less feed to produce meat.

(Hanna Tuomisto, who in 2011 conducted a study at Oxford University's Wildlife Conservation Research Unit, found that growing meats in - vitro would use 35 % to 60 % less energy, emit 80 % to 95 % less greenhouse gas and use around 98 % less land than conventionally produced animal meat.)

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

As one of the group's leaders, Hsu Jen - hsiu, rightly says eating less or no meat is a way to love our planet because livestock emit large volumes of methane into the atmosphere, which contribute more to global warming than the emissions produced by all the vehicles around the world.

Cargill, one of the largest global agricultural companies, has joined Bill Gates and other business giants to invest in a nascent technology to make meat from self - producing animal cells amid rising consumer demand for protein that's less reliant on feed, land and water.

Producing and eating less meat can free up these crops for human consumption.

I think eating just poultry and fish is a good compromise; they take much less grain to produce the meat (and are better for you), especially if the animals are organic and raised / killed humanely.

If it fails, the American Meat Institute (AMI) claims that an extra 1.5 million cattle would need to be slaughtered to meet demand for ground beef without the feared «slime» — also putting an end to the far more sustainable practice of using every part of the animal, at a time when we are trying to produce more food from less land.

It is time to modernise the WTO and the world trade system and give nation states the right to safeguard their markets against meat imports produced in third countries to less civilised standards.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

«The average efficiency of livestock converting plant feed to meat is less than 3 %, and as we eat more meat, more arable cultivation is turned over to producing feedstock for animals that provide meat for humans.

Less fatty meats produce less smoke when grilLess fatty meats produce less smoke when grilless smoke when grilled.

Although less than 1 % of meat shows traces of antibiotics later, there's some evidence that antibiotic - resistant bacteria are more common in conventionally produced cuts than in organic products.

Some argue we need even less than that and get plenty from produce and meats.

When you combine the fact that most people are NOT getting adequate small doses of daily sunshine, are over-using chemical - based sunscreens that prevent your body from producing vitamin D, and are also getting less Vitamin D from the meat, dairy, and eggs in our food supply these days, you can see why Vitamin D deficiency is a major problem right now.

Another example would be chicken... Unhealthy chickens that are raised in factory chicken houses, never see an outdoor environment, and fed unnatural amounts of grains are going to produce a significantly less healthy chicken meat for your meals compared to a chicken that spent most of its time outdoors roaming fields and eating greens, seeds, bugs, worms, and other natural items that chickens like to eat.

Across the board, the red meat dieters produced less attractive body odor.

Meat quality: Factory farming damages the environment and produces animals that are not optimally healthy, which means they also make us less healthy.

Another way to stretch your grocery budget is to add produce to your recipes to supplement the amount of meat you use, such as adding filling veggies like mushrooms or cauliflower to a lasagna and using less (or no) meat.

Certain companies producing hypoallergenic dog foods use meats — called novel ingredients — that are less common as allergens.

But this isn't just about eating less meat - there are plenty of fruits, vegetables and grains that take a toll on our environment the way they are produced.

German researchers created a methane - reducing pill, while scientists in Wales found that cows who consumed garlic produced 50 percent less gas (although it's unclear if a garlicky diet impacts the taste of milk or meat).

Although on a smaller scale than country farms, producing vegetables, meat, eggs, mushrooms and other food products in cities can yield significant returns and often requires less financial investment, making the activity viable to a larger number of people.

Friends of the Earth submitted initial comments on the draft as well as comments on the final Scientific Report and testified at an official HHS and USDA Dietary Guidelines meeting in Washington, D.C. calling on the agencies to fully integrate the sustainability recommendations, while emphasizing the need to promote less and better, humane, more sustainably - produced meat and dairy products.

They dig out figures which indicate that globally about 56 billion animals are raised and slaughtered for food each year, the bulk of whom are «produced» in factory farms.Lancet says Eat Less Meat WorldWatch's statistically rich report by Brian Halweil concludes by quoting that much esteemed medical journal, The Lancet.

While less meat gets wasted than does fruit and vegetables, the amount of energy required to produce meat is «significantly» more than that for plant - based food production, which means that the associated greenhouse gas (GHG) emissions from meat production is also much higher, leading researchers to indicate that meat waste has a «greater negative environmental impact.»

The result, says Mathres, is a healthier cow that produces better milk and more meat but with 30 percent less methane.