«Our team has learned to grow tomato plants in suspension culture that
produce lycopene molecules with a heavier molecular weight.
All of these strains were then tested for their efficiency in
producing lycopene — a chemical closely related to ones that fight cancer and malaria (Nature, DOI: 10.1038 / nature08187).
From there it was a relatively simple matter to select the variants that
produced lycopene most prolifically.
Not exact matches
I would like to see a study showing whether or not our stomach acid makes tomatoes
produce 4 times or more of
lycopene!!
To prove it worked, he started with a strain of the E. coli bacterium that
produced small quantities of
lycopene, the pigment that makes tomatoes red.
Next, he synthesised 50,000 DNA strands with sequences that almost matched parts of the 24 genes involved in
lycopene production, but with a range of variations that he hoped would affect the amount of
lycopene produced.
The plant biofactories that
produce the heavier, traceable
lycopene are now being used to
produce heavier versions of other bioactive food components.
Red
produce — like tomatoes — contains cancer - fighting
lycopene and anthocyanins, which may also lower your risk of heart disease and stroke.
The reduction in oxidative stress has been attributed to papaya's
lycopene content and ability to remove excess iron, which is known to
produce free radicals (12, 13).
The good news is that the healthy fat in avocados is believed to help the body absorb more
lycopene, the antioxidant compound that gives red, orange and yellow
produce its hue.
In a study of atherosclerosis and stroke patients, researchers found that healthy subjects in the control group had much higher levels of a particular strain of bacteria that
produces anti-inflammatory compounds and carotenoids — particularly beta - carotene and
lycopene.