Sentences with phrase «produce more grain»

IRRI has released 230 improved rice varieties that produce more grain, are pest resistant, and tolerant of the effects of climate change such as flooding, drought, and salty soil.

The state of Iowa, for instance, produces more grain than Canada and more soybeans than China.

Not exact matches

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

«There is a benefit — the cows produce more milk when they are eating the grains from the brewery.»

I feel so much better now that I eat more types of produce and whole grains.

Mice produce thirty times more phytase than humans, 26 so they can be quite happy eating a raw whole grain.

The Wonder Junior produces more flour per handle revolution than the Country Living Grain Mill, and for half the price too.

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

Milk from the farm was also tested by Virginia Tech dairy science professor Benjamin Corl and was found to be more similar to milk produced by grain - fed cows than grass - fed, due to percentages of CLA, linoleic acid, and alpha - linoleic acid.

Dubost: I think some ingredient trends will continue to be top of mind and that we'll see more emphasis on proteins, produce (fruit and vegetables) and whole grains.

Scientists have pinpointed a gene that enables rice plants to produce around 20 % more grain by increasing uptake of phosphorus.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

If you want to feel even more rosy about the bread you're eating, go for sustainably produced grains.

A survey of Wisconsin herds producing more than 30,000 lb of milk per cow shows that forage quality, not high levels of grain feeding, drives milk production.

We are offering a vegan and a vegetarian menu, featuring locally grown produce, herbs, grains, wine, and more.

My kefir grains don't multiply, or «grow» and produce more.

Rich Rogus, the district's food service director, said some of the changes brought forth by the U.S. Department of Agriculture include more fresh produce, whole grains, salads and low - fat dairy products, and less trans fats.

Since January 2011 school nutritional professionals have been eagerly awaiting the final regulations on the USDA - issued proposed meal patterns; patterns calling for more produce and whole grains, less sodium and calories in school meals.

For those families with multiple school aged children, what sounds like a small price increase can serve as a tipping point, driving them out of the school meal programs at the very moment that these programs are working to meet proposed standards for more whole grains, fresh produce and healthier entrees.

In total, he spent three years conducting the experiments and comparing more than 57,000 pollen grains produced by trees in the chambers.

«It seems like I'm hearing from everybody,» said Glenn Roberts, president of Anson Mills, a Columbia - based company that produces landrace grains on more than 100 farms across America.

For rice, barley, and wheat, early farmers got the stems that turn into flowers to branch more, so ultimately more grains were produced per stalk.

Grass - fed cows tend to produce far more of the c9, t11 form, Cook notes, than do grain - fed animals.

On salty soils the hybrid wheat performed better than ordinary durum: it had lower leaf sodium and produced 24 per cent more grain.

The new plant produced more than 30 percent more grain than regular rice plants without the generous helpings of fertilizer commonly used today.

In addition to a near elimination of greenhouse gases associated with its growth, SUSIBA2 rice produces substantially more grains for a richer food source.

In grass species (family Poaceae), inflorescence architecture is more complex; the IM produces a series of AM types, which finally terminate in short, specialized branches called spikelets, which bear flowers and grain (Bartlett and Thompson, 2014; Zhang and Yuan, 2014).

In 2011, the U.S. Department of Agriculture reported that 12.8 billion tons of nitrogen fertilizer costing more than $ 800 million were added to fields that produce corn, cotton, grains and other commodity crops.

Tweaking the genes of wild foods could produce nutritious new grains that are far more sustainable to grow.

HP: Radiation damage in a mineral distorts and expands its lattice structure, just as well - organized, tightly - stacked blocks take up more space after someone suddenly shakes them.77 Ramdohr explained how a slow expansion over many years would produce fractures along only grain boundaries and planes of weakness, but a sudden, explosive expansion would produce the fractures he observed.

Most grains contain a small amount of protein, but quinoa — technically a seed — is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.

Even if you are on a tight budget, you could likely afford to try one new ingredient per week, although I do recommend avoiding raw food specialty items and superfoods and sticking more to fresh produce, nuts, seeds, grains and dried herbs and spices to experiment with if this is the case.

More grains and less of other foods means that we are also statistically consuming fewer of the nutrients found in foods like fresh produce, ethically sourced proteins and healthy fats.

We keep a relatively healthy pantry and fridge — mostly produce, grains, a little organic meat / fish, and lots of cheese (like I'm talking an entire crisper worth of cheese... and then some more in the garage fridge).

And then the quantities that's really easy to overeat — grains, uhhmm — and then carbs, and then that sugar, and like, you know, the fat tissue produces more estrogen, the inflammation is blocking the receptors.

More choices, more whole grains and whole grain flours can mix and match with local, seasonal produce for an endless variety of daily meMore choices, more whole grains and whole grain flours can mix and match with local, seasonal produce for an endless variety of daily memore whole grains and whole grain flours can mix and match with local, seasonal produce for an endless variety of daily meals.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

This wheat was engineered to grow a heavy head of grain, produce more starch for fluffy breads, and to produce more gluten to give baked foods such as cookies and pizza crust an evenness and pliable texture.

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Moreover, a ketone - producing, lower - carbohydrate diet would still allow for consumption of a wide array of low glycemic load vegetables and fruits, which are typically richer in micronutrients, antioxidants, and phytochemicals than their high glycemic load refined grain and sugar counterparts.54 This would make this primary avenue for therapy more practical, since the difficulty with sticking to classical ketogenic diets is typically that they're unpalatable and too restrictive.

This energy input is more than 11 times greater than that for grain protein production, which is about 2.2 kcal of fossil energy input per 1 kcal of plant protein produced (Table 4).

Beyer and Potrykus developed a rather complex biosynthetic crop that could be altered to produce healthier and more abundant grains like rice.

Anti-candida diets allow starches and grains, and these don't heal the body but just continue to breed more candida yeast and produce symptoms.

With the agricultural revolution of the past 5,000 - 10,000 years came a dramatic rise in processed grain consumption, which significantly added more acid - producing foods to the diet, disturbing the balance.

I keep / always wonder if there is a connection with GMO produced grain products more than anything else since more of these GMO products have been put into the US food system since the... 1990's...?

Most grains contain a small amount of protein, but quinoa is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.

Paleo dieters eschew Neolithic foods such as agriculturally produced grains, as well as more modern processed foods, including all junk foods, on the basis that human beings didn't evolve to eat these «manufactured» foods.

Start eating more produce, healthy fats, lean protein, and whole grains.