Sentences with phrase «produce organic fertilizers»

Not exact matches

The water in which the beans are fermented is recycled, for instance, and pulpy casings from the beans are fed to earthworms to produce high - quality organic fertilizer.

Embracing an organic winemaking approach, Domaine Vrignaud refrains from the use of fertilizers and chemicals, producing Chablis crafted with as little intervention as possible.

The process of producing NUCO Organic Refined Coconut Oil begins with gathering fresh organic coconuts from pristine Philippine Coconut Plantations untouched by fertilizers or pesticides.

Organic means produce and other organic ingredients in retail products are grown without the use of synthetic pesticides and fertilizers, sewage sludge, genetically modified organisms or ionizing radiation.

I recommend organic matcha, because it is produced without any artificial fertilizers, herbicides or pesticides.

Whether that is milk, produce, or personal care products, buying organic will not only help reduce your exposure to harmful synthetic pesticides and fertilizers, but also support a system of agricultural management that is great for the planet.

According to Organic.org, «organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.»

The ban on synthetically - produced mineral nitrogen in organic agriculture confines the productivity to the natural system limits (i.e. N - fixation) or the limits defined by the annual nutrient balance of the farm, including imported fodder and organic fertilizers.

The main difference between conventional and organic cotton production is that conventional cotton is produced with small amounts of mineral fertilizers and chemical pesticides while organic farmers rely on crop rotations and natural pest control.

It is advisable to shop for fruits and vegetables from the organic section of your grocery store, as fresh produce is generally treated with pesticides and fertilizers that may be harmful for your baby.

The research carried out by the Departments of Geological and Mining Engineering and Agricultural Production of UPM shows that the biochar produced from manure of cattle, pigs and chicken is an organic fertilizer with a high content of nutrients, stabilized organic material and high values of cation exchange capacity.

And Cornell University researcher David Pimentel found that organic farms use 63 percent of the energy used by same - size conventional farms, which rely on large amounts of nitrogen fertilizer produced synthetically with large amounts of energy.

Also, foregoing pesticides and fertilizers in favor of organic growing methods is good for the soil, the produce and its consumers.

However, in most parts of the world, conventional dairying is associated with high levels of grain feeding, the use of cow breeds which produce high milk volumes, and the application of large amounts of fertilizer («high input» farming), while organic dairying is tied to pasture and forage feeding, lower amounts of fertilizer application, and the use of mixed or minority breeds («low input»).

Along with the rise in the popularity of organic food has come an increased awareness about the dangers lurking on so - called «conventionally produced» (that is, with chemical pesticides and fertilizers) foods.

Communal facilities often use these wastes to produce biogas and process the final residue into organic fertilizer.

Our organic products are produced without harmful pesticides or synthetic fertilizers which promotes healthy and balanced ecosystems.

There's a lengthy list of requirements, but one includes that produce can only be called organic if it's certified to have grown on soil that had no prohibited substances [such as synthetic fertilizers and pesticides] applied for three years prior to harvest.

Certified organic foods are produced without the use of artificial fertilizers, pesticides, growth stimulators, hormones or antibiotics and they do not contain synthetic colors or preservatives.

We use organic produce to ensure no herbicide, pesticide or fungicide residues, chemical fertilizers or genetically modified ingredients were included.

As we continue to increase our understanding about the benefits of foods grown and produced without pesticides, genetically modified organisms, synthetic fertilizers, preservatives, and toxins, the organic market will continue to increase in choice and accessibility for all.

Features organic produce that's responsibly grown without synthetic fertilizers or chemical pesticides, on farms that care for the earth.

Remember those farm animals and fish provide fertilizer for all the organic farms in order to produce the vegetables they so crave!

«The number one ingredient in all Organix products is organic free - range chicken or turkey, which is produced without chemical pesticides, synthetic fertilizers, artificial preservatives, added growth hormones or antibiotics.»

The residue or «cake» that is left from this pressing is blended and fortified with natural sources of NPK (nitrogen, phosphorous and potassium) to produce an excellent organic fertilizer.

Studies have shown that traditional organic agriculture produces foodstuffs that are more nutritious than commodity crops supported by Monsanto seeds and Cargill fertilizer.

The fermentation aspect of CFR's methanogenic anaerobic fermentation, MAF, could produce — literally — a significant fraction of the total current consumption of energy — renewably — along with sufficient, nitrogen and renewable carbon based — soil amendment - soil biologically augmented — organic fertilizer.

Ways to reduce fossil fuel inputs to food systems include the use of farm machinery powered by renewable electricity or farm - produced biofuels; the localization of food systems to reduce transport (perhaps entailing vertical urban agriculture); the adoption of organic and ecological production practices to reduce the need for nitrogen fertilizer, pesticides, and herbicides; and an overall reduction in the consumption of highly processed foods.

On the other hand, he said, while organic agriculture — farming without the use of synthetic pesticides or fertilizers — might have a lighter impact on the environment, he is skeptical about whether it can produce enough food.