Sentences with phrase «produce seasonal dishes»

This area is known as the «food bowl» of Tropical North Queensland and supplies fruit, vegetables, nuts, wines, chocolates and meats to the local restaurants year round and enables the local chefs to produce seasonal dishes to spice up the offerings for visiting guests on holidays.

Not exact matches

Voted one of Inland Empire's Best Chef's in 2009, Chef Steve creates seasonal dishes utilizing sustainable produce and seafood that complement the Creekside Grille's excellent selection of wines.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

Luckily a lot of my favorite Thanksgiving dishes are focused on seasonal produce.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Come taste the exquisite wines of Keuka Lake and sample delicious dishes highlighting the region's seasonal produce.

If you're like me, you're thinking about using up summer's best produce and cooking up seasonal dishes to take advantage of what is left.

Dishes can be shared or enjoyed as entres, our focus is on to serve locally sourced, seasonal produce and seafood, where our Chef is making everything in house (except for cheese and bread).

«I have an understanding and appreciation of using locally sourced produce and creating seasonal dishes based on what the fields around me are producing.»

Light, refreshing, and delicious, these healthy dishes that take advantage of seasonal produce like cucumbers, green beans, and beets are just what you want to eat when the weather is warm.

Here are eight New York - based Australian restaurants to check out if you're looking for produce - driven dishes (hello avocados, seasonal vegetables, and fresh seafood), a relaxed attitude, and damn good coffee.

Root Down: Organic, seasonal, local produce... half sized entree options, great variety of creative, healthy dishes and a staff with a thorough knowledge of their ingredients and menu.

You'll find great ways to use a variety of seasonal produce for entrees (both cold and hot), side dishes, beverages, and desserts.

This simple dish combines the best seasonal produce (bell peppers, tomatoes, greens, and herbs) with local eggs.

To me, the spring season means trading in the hearty, comforting meals for light, colorful, and fresh dishes using spring's seasonal produce.

Every dish is based on the best seasonal produce so the menu is regularly updated to reflect the items available.

Relish a gourmet journey of carefully crafted seasonal dishes featuring market produce.

Chef Antoine Chuard offers a refined menu of simple dishes showcasing local, fresh and seasonal produce.

Seasonal, wholesome Mediterranean dishes await diners at Harvest, a spacious yet cozy farmhouse style restaurant offering up rustic, western country home cooking using the freshest produce of the highest quality.

Passionate principles make for a superbly fresh dining experience at The May Fair Hotel, with the best local produce transformed into a superbly flexible, creative range of seasonal dishes.

Seasonal tasting menus incorporate organic local produce into dishes like Sonoma duck breast with toasted farro and caramelized figs (an alleged aphrodisiac) or yellowfin tuna with blackberries and pickled ramps.

Dine at night in style in our restaurant from our ever - changing menu, using seasonal fresh local produce and includes dishes collected over the years from different countries.

The Cherub's Restaurant at the Kintore Arms Hotel serves dishes based on local and seasonal produce, wherever possible.

One of James» most important food philosophies is to work with local, seasonal produce to create dishes that are innovative and technical but accessible.

From a palette of fresh seasonal produce, diners can order tasty light bites to share, comforting home - style main dishes and sinful desserts all inspired by authentic French classics.

A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.

With both tropical and Asian influences, Telegraph Eating House & Bar showcases a variety of seasonal dishes and local produce.

Dine on fresh seasonal produce when you indulge in a selection of signature dishes that are bound to create a memorable dining experience.

All dishes will be crafted with locally sourced ingredients, and seasonal produce from farms and markets further afield.