Sentences with phrase «produce than supermarkets»

Not exact matches

By choosing things like Fairtrade, ethically produced, Organics etc and by buying from small producers rather than big supermarkets we can make a genuine difference to people's lives.

This calls for more efficient packing and delivery of foods as products are bought in supermarkets rather than as fresh produce.

The consumer is paying $ 1 a litre and the only winner here is the supermarket... Obviously it is cheaper to buy [produce] from overseas than from our country, grown in God knows what... Your latest ad campaign sprouting that you support Aussie growers is insulting... Eventually all the growers you so - called support will be out of business... The consumer will be stuck buying expensive, overseas produce... I am ashamed to watch your ads and us farmers burn in resentment when we do.

On Tuesday, the supermarket giant refused to commit to the rest of the five - year deal other than saying it was committed in «spirit», but said it expected current discussions for the coming season's produce to «conclude positively this week».

Ugly produce is perfectly fresh, nutritious, and delicious produce that looks a little different than the «perfect» stuff you will find in most grocery stores or supermarkets.

About SALADA Tea SALADA Tea, North America's first packaged tea, has been on the market since 1892, and today, produces more than 20 different flavors of tea, available at supermarkets nationwide and through its online store.

In fact — you're sometimes better off consuming foods that have been frozen fresh, rather than consuming «fresh» produce that's been sitting around for weeks on end on supermarket shelves (the take - away being — buy from the markets, or buy frozen organic).

The exploitation of dairy farmers by the supermarkets, brought to life by the young farmer who tells me of her 365 day a year job where she must sell milk for 5 pence a litre less than it costs her farm to produce it.

Local produce is typically cheaper than supermarket fare, and it's transported shorter distances so it has a lower carbon footprint.

While there is no real evidence yet that eating locally farmed food is better for you, however, there are many reasons to believe that locally grown food (foods produced within 100 miles of your homes) might be better for you than produce purchased in the supermarket.

Certainly it is better to buy organic rather than conventional produce in the supermarket, or to ship in pastured beef from out of state if none is locally available, but this is only a small first step toward real food.

You can't find a farmers market near you and have no room to grow your own veggies, so rather than buy conventional produce from the supermarket, you avoid plants altogether.

Obviously this isn't available to everyone, but farmers markets produce is much better than supermarkets.

Although the produce at some markets can be more expensive than a big supermarket, the ingredients you'll find here will be unique and fresh.

«While we applaud the Department for Health's effort to get children eating more fruit and vegetables, our research shows that the produce they are being given is generally worse than on the supermarket shelves.»

If they do all these things, their customers will understand that these natural products, like those in the natural section of their supermarket, are healthier than the mass - produced varieties and thus command a higher price.

They collect surplus goods — from bread and produce to dairy and other groceries — and sell them 30 to 50 percent cheaper than regular supermarkets.

Locally produced food is fresher, more nutritious and diverse than food products bought in supermarkets or in fast food chains.

But local fruits and veggies may not be more carbon - friendly than produce at the supermarket»), writer Roberta Kwok takes a look at how food gets from the farm to either the grocery store or farmers market.

Even when free range and organic egg production is significantly better than the battery hen counterpart, it's a fair bet that most supermarket eggs were produced in conditions that bare little resemblance to the bucolic scenes of pastures and red barns that tend to adorn their boxes.

It's no secret that garden fresh produce tastes better than what you buy at the supermarket.