Sentences with phrase «produce than the foods»

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The list is composed of the top 12 foods — including spinach, strawberries and tomatoes — that «tested positive for a number of different pesticide residues and contained higher concentrations of pesticides than other produce,» according to the EWC.

Founded in 2010, the company collects roughly 20 tons of food waste a day from more than 70 grocers, produce wholesalers, and Costco stores across Utah and Arizona.

In addition to representing 17 percent of the total waste stream, food decomposing in landfills produces methane, a greenhouse gas 21 times more harmful than carbon dioxide.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

Indeed, Americans have so much food that they throw out more than many nations produce.

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

It turns out that the trillions of bacteria in your gut do more than just help you digest food and produce vitamins.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

Studies show that this population will need 60 percent more food than what we can produce today.

In urban areas, lack of vacant plots of land is driving more and more urban farmers to produce food upwards on the side of buildings rather than outwards.

One of the requirements set forth by the Indian government before allowing foreign companies to start selling groceries to consumers is that they must provide produce and processed foods that are locally sourced — a challenge that Amazon is more than ready to embrace.

Over the last few years, the organization has produced more than 1.1 million pounds of healthy, organic food for thousands of people in five states.

Looking at the sector - wide performance of Corporate America in the second quarter of this year, more than 80 percent of the companies in information technology, healthcare and the financial - services space reported higher than estimated EPS growth, closely followed by the consumer staples industry producing food, beverages, household articles, while about 60 - 70 percent of the companies listed under the energy, utilities and materials sectors reported better than expected EPS numbers.

Record rainfall last year in Saskatchewan, which produces almost all of the country's lentils, reduced quality supplies by more than 15 per cent, Agriculture and Agri - Food Canada said.

«In general, frozen foods across all categories are frozen at time of ripeness, which technically can be fresher than some produce in some cases,» he said.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

In general I am quite sure that the common people of Central America will eat better when their land is used to produce food for them rather than to raise fruits and cattle for North American consumption.

As farmers produced more food than they needed for their own families, cities came into existence.

We already produce far more food than is possible to sell and are therefore hardly in need of the increased yields that GM crops are supposed to provide.

Sometimes it's easy to forget that producing fiery foods is more than just a passion — in many parts of the world, chile production and processing is a necessity.

In partnership with Culinary Nutritionist Stefanie Sacks, Figueiredo is petitioning Whole Foods and Walmart to stop massive food waste by agreeing to sell cosmetically «less than perfect» produce.

The entrepreneurial spirit that lives at Grand River Foods has helped the company grow to produce more than 200 private - label food products for the top grocery, restaurant and foodservice companies in Canada.

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

Having the ability to print personalized food labels on demand allows you to produce printed labels in minutes rather than days or weeks.

While fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres of stevia plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).

More than a billion tons of food is never consumed by people; that's equivalent to one - third of all food the world produces.

Early results of a 12 million pound, 4 - year EU study on the benefits of organic food suggest that some of them, such as fruit, vegetables and milk, are more nutritious than non-organically produced food and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

Leifert's findings contradict advice by the UK government's Food Standards Agency which states that organic produce is no healthier than non-organically produced fFood Standards Agency which states that organic produce is no healthier than non-organically produced foodfood.

Plus we get organic food, and some produce is more expensive than others, such as berries or red bell peppers.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I had to reply: «You can't» Of course my reply was more heartfelt and helpful than that, but it made me realize how lucky I am to be able to afford all the fresh produce and healthy foods that I want.

«Palm oil is already widely used in food manufacture and for good reason; oil palms are highly efficient oil producers requiring ten times less land than other oil - producing crops.

Produce is cheaper and healthier than meat and processed foods, so it helps to balance out the budget when you start to eat this way.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

It's better to err on the side of slightly overcooking than producing gummy, wet, unappealing food.

These include more than 60 varieties of flavored sausage made in - house, red beet eggs, whoopee pies, and all the fresh produce and natural foods the Amish of Lancaster County — where three of the chain's four stores are located — have to offer.

The company started in 2015 with the goal of reducing food waste by encouraging consumers to buy the less - than - perfect produce that would typically be discarded.

«We have a higher amount of real wood than a typical grocery would because we're more focused on produce and fresh food,» Hagen asserts.

It involves the corporate office, owner - operators and suppliers working in a collaborative effort to produce the best product for the lowest cost, and that process delves deeper than just the food itself.

Rather, it produces more than 200 egg products for the food industry and distributes to 30 countries.

Caribbean Food Delights» frozen food manufacturing factory produces more than 40,000 patties each hFood Delights» frozen food manufacturing factory produces more than 40,000 patties each hfood manufacturing factory produces more than 40,000 patties each hour.

With more than 25 years» experience producing metal detection systems, METTLER TOLEDO Safeline estimates that its installed systems currently inspect more than one trillion food and pharmaceutical packages per annum.

In a Bullock County base just off U.S. Highway 82, the company's 22 employees produce 10,000 pounds of organic sprouted flour daily, making the firm one of the top U.S. manufacturers of a product that health - food enthusiasts say is more nutritious than refined flour.

Several of the proposed exemptions include processed foods produced with the aid of GE processing aids or with no more than 0.9 percent GE ingredients.

It cost more to produce extremely high quality food than government subsized cheap food.

Graphic Packaging's vast experience producing packaging for the Food and Beverage industries is combined with multiple sites across Europe, enabling us to deliver food cartons faster than the industry standFood and Beverage industries is combined with multiple sites across Europe, enabling us to deliver food cartons faster than the industry standfood cartons faster than the industry standard.

«The only way to do it is to do a better job than any animal at producing the most nutritious, delicious, affordable and versatile foods.

Purchasing premium ingredients, organic produce or buying from local farms will run up the food bill more so than bulk purchases from food distributors.

More food will have to be produced in the next 50 years than the past 10,000 years combined.

1 food and drink • summer 2010 • www.fooddrink-magazine.com 34 << The produce department at California - based United Markets offers more than 350 varieties.