Sentences with phrase «produce wheat and corn»

The plant, which will produce wheat and corn tortillas, tortilla chi...

Not exact matches

A century from now the 400 million acres of farmland will have produced staggering amounts of corn, wheat, cotton, and other crops — and will continue to produce that valuable bounty, whatever the currency may be.
The grains they produce are sunflower, corn, soybean, canola and wheat.
Best flour mills is a new flour mill in Nigeria, our organization produces the best flours in Nigeria, we produce all types of flours ranging from corn flour, maizoline, corn barn, maize grits, wheat flour, yam flour and cassav...
â $ cents Surf Sweets are fortified with your daily allowance of Vitamin C â $ cents Surf Sweets are one of the only candies made without corn syrup â $ cents Surf Sweets are produced in a facility free of the ten most common allergens including nuts â $ cents Surf Sweets are Feingold approved All Surf Sweets are made and packaged in a facility free of the 10 most common food allergens, including dairy / casein, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish, sesame and sulfites.
Produced in the company's dedicated facility, which is free of dairy, eggs, peanuts, and tree - nuts, these vegan marshmallows are also free of wheat, gluten and corn, and certified kosher by the Chicago Rabbinical Council.
This natural diaper is made of corn and wheat, resources that can be used in producing renewable energy while reducing the use of petro chemicals.
Planning meetings for the Global Seed Vault in Norway spawned the idea of looking at average summer temperatures, which climate models can project relatively reliably and which have a large impact on crop yields — between 2.5 and 16 percent less wheat, corn, soy or other crops are produced for every 1.8 — degree F (1 — degree C) rise.
Eating starches (wheat, potatoes, corn, oats, barley) and proteins (nuts, beans, produce, grains) together can result in impaired digestion.
I do understand the nutritionists point that wheat, corn, soy and rice have been super mass produced over the past 40 — 50 years and with the GMO to complicate matters, grains that were not subjected to the mass production, chemicals, and GMO would certainly be a different product.
Your liver needs vitamin B to metabolize alcohol and yeast is high in vitamin B, so cask and bottle conditioned beer and home brew is more primal than the massed produced stuff that have corn, rice or wheat.
In case you're not familiar with these sugars, each is a simple carbohydrate produced through extracting and processing corn, wheat, or rice.
A century from now the 400 million acres of farmland will have produced staggering amounts of corn, wheat, cotton, and other crops — and will continue to produce that valuable bounty, whatever the currency may be.
This recipe is completely free from corn, wheat, and soy ingredients and it is produced in an organically certified USA kitchen.
However, with the introduction of mass - produced dog kibble around World War II, inexpensive fillers like corn, wheat and barley were added to dog food to create bulk and keep costs down.
Corn, wheat and other grains often cause many dogs to produce copious quantities of gas.
However, as more and more owners are becoming educated about the potential problems from GMOs in our food stream, and the high concentration of herbicides used to cheaply produce corn, wheat and soy in particular, avoiding these ingredients in our pet feed seems prudent to some.
They produce natural foods offer nutrient - packed superfood blends and are guaranteed safe for your pets with no corn, wheat or soy.
Our first farm was purchased in 1967 and we are engaged in crop farming, producing corn, soybeans and wheat.
Though all of the clam shacks I visited use the same basic method, which produces a fairly similar crust — clams are dipped in an evaporated milk wash, dusted with finely ground corn flour or a mix of corn flour and wheat flour, then deepfried — each recipe has its own secret twists.
Meanwhile, we are witnessing an extraordinary increase in disastrous climatic changes as well as shortages of wheat due, in part to weather conditions and also to conversion of wheat fields to produce corn for ethanol.
Affluent countries like Saudi Arabia, South Korea, China and India have descended on fertile plains across the African continent, acquiring huge tracts of land to produce wheat, rice and corn for consumption back home.
Because turbines take up only 1 percent of the land covered by a wind farm, ranchers and farmers can, in effect, double - crop their land, simultaneously harvesting electricity while producing cattle, wheat or corn.
Record world production of rice and healthy production of wheat and corn produced strong harvests across the world.
With an annual output of 700 million tons of crop stalk, i.e. non-food parts of crops that are typically discarded after crop harvest, China is eyeing its cultivation of rice, wheat, corn and other crops as a replenishable source of stalk, which can be fermented through anaerobic digestion to produce biogas.
Even the plants we depend on for food are exposed to so much carbon that nutritional value is declining, and some crops — wheat and corn — are producing toxins as protection from extreme weather.
A groundwater survey released in Beijing in August 2001 revealed that the water table under the North China Plain, an area that produces more than half of the country's wheat and a third of its corn, is falling fast.
Kansas, the leading U.S. wheat - producing state, has used a combination of drought - resistant varieties in some areas and irrigation in others to expand corn planting to where the state now produces more corn than wheat.
Cheap, low - maintenance farming can be adopted elsewhere, Oglio thinks, and, while it may not produce thousands of acres upon acres of staple crops like rice, wheat, and corn (at least in the same place), it can help feed the world's poor without reliance on and oversight by corporations.
It has been estimated that «if every bushel of U.S. corn, wheat, rice and soybean were used to produce ethanol, it would only cover about 4 % of U.S. energy needs on a net basis.»
As a result, water tables are falling and wells are starting to go dry under the North China Plain, which produces half of China's wheat and a third of its corn.
A groundwater survey released in Beijing in August 2001 revealed that the water table under the North China Plain, an area that produces over half of the country's wheat and a third of its corn, is falling fast.
Gary was raised on a 300 acre farm in Williamson County, TN producing corn, wheat, soybeans, tobacco, straw, lespedeza hay, beef cattle, swine, and truck farming / vegetables.
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