Sentences with phrase «produced by grain»

Milk from the farm was also tested by Virginia Tech dairy science professor Benjamin Corl and was found to be more similar to milk produced by grain - fed cows than grass - fed, due to percentages of CLA, linoleic acid, and alpha - linoleic acid.

Gluten is only produced by some grains: barley, wheat and rye.

Not exact matches

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

It says this: «You shall truly tithe all the increase of your grain that the field produces year by year.»

From the beginnings of civilization, farmers have been intervening in the course of evolution by producing hybrid grains, and stock breeders have been domesticating animals that live longer or work harder or run faster.

From the hopper, grain is ground by slow - moving quartz millstones to produce flour.

It must be noted, however, that there are injurious grain proteins that cause damage and produce symptoms by mechanisms that are as yet obscure.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

By connecting the bakers» demand for quality flours with the farmers» desire to grow breeds of grains with unique flavors, Baker's Field Flour & Bread is producing delicious flour.

Rice Nectars are natural alternative sweeteners produced by steeping brown rice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extract.

The difference with rice starch lies in the production process: while starch is often produced by steeping rice in lye, rice flour is acquired by finely milling the grains.

The report also noted there are those who are concerned about whole grain foods produced by manufacturers who purchase separate grain components and combine them at the food processing plant (not at the mill).

Instead, scientists used genetic modification techniques to develop Golden Rice by using genes from maize and a common soil microorganism that together produce beta - carotene in the rice grain.

«If recommendations for increased consumption of whole grains are to be met, consumers need to be encouraged to consume whole grain foods produced by all milling methods,» the report's authors stated.

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

What's worse is the fact that those grain mixes may also contain Genetically Modified Organisms (GMOs) which would definitely make anything produced by that cow a no - go for clean eaters.

Produced in small batches, the beers are accredited by Coeliac UK and carry the «crossed grain» symbol, which indicates that they are safe for people who are gluten intolerant and coeliac.

Scientists have pinpointed a gene that enables rice plants to produce around 20 % more grain by increasing uptake of phosphorus.

Fermentation is triggered by lactic acid bacteria — or lactobacilli — and yeasts, which use the carbohydrate fuels from the cereal grains to produce ethanol (alcohol), carbon dioxide, lactic acid and acetic acid.

Holland Malt believes the plant is one of the largest and most modern barley storage and malting facilities in the world with the potential to produce over 130,000 t of malt per year by the processing of 165,000 t of malting barley and other grains from the surrounding 30,000 ha of arable land.

IRRI develops ways to add economic, nutritional, and environmental value to rice by reducing postharvest losses, improving grain quality of new rice varieties, improving value - chain linkages, investigating uses of husks and straw to produce bioenergy, cut carbon emissions, and increase carbon sequestration.

As the oldest of the major Cognac houses, Martell has continued to set the standard for excellence and quality by perfecting its approach to producing superior products as result of using Borderies grapes, aging in fine grain Tronçais oak and distilling its cognacs clear of impurities.

And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio.

Deoxynivalenol: Mycotoxin produced by the fungus Fusarium graminearum and other fungi that occurs mainly in grains such as wheat, barley, oats and maize, also known as vomitoxin.

Produced in small batches, the beers are accredited by Coeliac UK and carry the «crossed grain» symbol.

Punching down removes some of the gas bubbles formed by the yeast during rising and produces a finer grain.

In Australia, biodiesel is being produced from used cooking oil (an agricultural by - product), tallow and canola seed; and bioethanol is produced from sugarcane molasses, grain sorghum and waste wheat starch.

Einka ® is Bluebird Grain Farms own brand of einkorn products - our Einka ® einkorn is always organically produced, grown by our team of family farmers in eastern Washington, and 100 % whole grain (never pearled) for maximum nutrient denGrain Farms own brand of einkorn products - our Einka ® einkorn is always organically produced, grown by our team of family farmers in eastern Washington, and 100 % whole grain (never pearled) for maximum nutrient dengrain (never pearled) for maximum nutrient density.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

Rich Rogus, the district's food service director, said some of the changes brought forth by the U.S. Department of Agriculture include more fresh produce, whole grains, salads and low - fat dairy products, and less trans fats.

It's less of a narrative than a spotlighting of highlights, and like any document produced by people outside the campaign, we should imbibe its specifics with at least a few grains of salt as a chaser.

In total, he spent three years conducting the experiments and comparing more than 57,000 pollen grains produced by trees in the chambers.

Aflatoxin B1, which is produced by the fungus Aspergillus flavus growing on stored grains, nuts and peanut butter, is an example of a potent, naturally - occurring microbial carcinogen.

Along with germ, it is an integral part of whole grains, and is often produced as a by - product of milling in the production of refined grains.

Many young stars known to host planets also possess disks containing dust and icy grains, particles produced by collisions among asteroids and comets also orbiting the star.

Further, by using RNA interference to block the effects of this gene, the researchers produced wheat that had 30 percent less of the nutrients in its grains, according to the paper presenting the result in the November 24 issue of Science.

Researchers now believe that the ancient brewmasters learned to purposely make their beer medicinal, by lacing it with grain contaminated with antibiotic - producing Streptomyces bacteria.

«We're not sure whether these stars are holding onto reservoirs of gas much longer than expected, or whether there's a sort of «last gasp» of second - generation gas produced by collisions of comets or evaporation from the icy mantles of dust grains,» said Meredith Hughes, an astronomer at Wesleyan University and coauthor of the study.

The EPA normally establishes so - called tolerances — the amount of pesticide residue in produce, grains, and processed food that is considered tolerable — in a three - step process based on animal tests paid for and conducted by the manufacturers themselves.

The group of interdisciplinary researchers from the University's Grantham Centre for Sustainable Futures, analysed the complete process from growing and harvesting the wheat; milling the grain; producing the flour; baking the bread and the production of the final product, ready to be sold by retailers.

He examines how aflatoxin, produced by mold on grains, peanuts, and other crops, leads to liver cancer in Asia and Africa.

Researchers created SUSIBA2 rice by introducing a single gene from barley into common rice, resulting in a plant that can better feed its grains, stems and leaves while starving off methane - producing microbes in the soil.

A group of SISSA / CNR IOM scientists (with the collaboration of the Univerzita Karlova in Prague) has studied a way to produce tiny platinum grains consisting of one atom only and to keep them dispersed in a stable manner, by exploiting the properties of the substrate on which they rest.

Another way of producing a solid, however, is by jamming particles (such as atoms, molecules, or even grains of sand) together, physically constraining their movements under high pressure.

The energy of this water cycle, which is driven by the sun, can be tapped to produce electricity or for mechanical tasks like grinding grain.

Designed by students at the University of Colorado at Boulder, SDC is detecting dust grains produced by collisions among asteroids, comets, and Kuiper Belt objects during New Horizons» journey.

When hot weather hits a wheat field an increase in ethylene levels can lessen the amount of grains produced on ears or spikes by limiting the export of carbohydrates to pollen development.

We propose that the hot dust is produced by the release of small carbon grains following the disruption of aggregates that originate from the warm component.

It is produced by dust grains left behind by comet 21P Giacobini - Zinner, which was first discovered in 1900.