Sentences with phrase «produced by local farmers»

Your grandmother would recognize a lot of these hot trends: Foods produced by local farmers.

Although monetization is a common and necessary practice, CARE maintains that the sale of this food in the fragile markets of recipient countries competes with the sale of food produced by local farmers, causing prices to drop and lowering farmers» income.

Not exact matches

CSA Financing Community supported agriculture, or CSA, programs were first popularized by eco-conscious foodies; they pay local farmers a lump sum at the beginning of the year in exchange for regular deliveries of produce.

Co-founded by Benzi Ronen, the online platform lets people order produce, dairy, and some prepared food from a network of local farmers.

Fresh produce is brought into Paris daily by local farmers to these markets where customers can sample the products prior to choosing.

This video, produced by the MARP Network, documents some success stories related to the implementation of Farmer - Managed Natural Regeneration — or «re-greening» — by local farmers in Burkina Faso.

If there is a lack of seasons in your area, it is easy to get back in touch fresh produce by going to your local farmers market.

«We believe this will result in more sustainably grown, packaged and transported fresh produce coming to market, whether it is grown by a national producer or a regional or local farmer.

Each wine carries the characteristics of the people who produce it and the place and earth it comes from, it tells a story which is matched by the passion of the local farmers and community.

In Pennsylvania, they're surrounded by a community of young farmers and artisans, trading fresh produce for local milk and craft beers.

The sophisticated, delicious and healthy cuisine is prepared with seafood freshly caught by local fisherman, meats, chicken and free - range eggs raised by local farmers, and produce from the resort's organic gardens and orchards.

My youngest gal and I went to the local farmers market with pop, had a lovely crepe prepared by Chef Tarek for breakfast and shopped for the weekly produce under the warm summer sun.

It helps to highlight the farm - to - table connection and the importance of helping local farmers by buying their produce, Estes said.

Pay for high - quality food produced by small, local, family farmers and enjoy fewer illnesses, children with happier demeanors, reduced medical bills, no medications and better productivity in yourself and your children.

«Agricultural practices» shall mean all activities conducted by a farmer on a farm to produce agricultural products and which are inherent and necessary to the operation of a farm including, but not limited to, the collection, transportation, distribution, storage and land application of animal wastes; storage, transportation and use of equipment for tillage, planting, harvesting, irrigation, fertilization and pesticide application; storage and use of legally permitted fertilizers, limes and pesticides all in accordance with local, state and federal law and regulations and in accordance with manufacturers» instructions and warnings; storage, use and application of animal feed and foodstuffs; construction and use of farm structures and facilities for the storage of animal wastes, farm equipment, pesticides, fertilizers, agricultural products and livestock, for the processing of animal wastes and agricultural products, for the sale of agricultural products, and for the use of farm labor, as permitted by local and state building codes and regulations; including construction and maintenance of fences and lanes; «Agricultural products» shall mean those products as defined in subdivision 2 of section 301 of the agriculture and markets law; «Farm» shall mean the land, buildings and machinery usable in the production, whether for profit or otherwise, of agricultural products;

For most, eating local means skipping supermarket produce trucked in from who - knows - where and swinging by the local farmers market or farm stand and keeping a vegetable garden.

Thus, President Akufo - Addo encouraged supermarkets to increase the proportion of Ghanaian goods sold at the shop, by getting more local farmers and entrepreneurs to produce for them.

The group hopes to produce 25 tonnes of it by the end of the year and sell it as fertiliser to local farmers» cooperatives.

His question eventually led him to an ambitious project that he says will allow consumers to track the fruit and vegetables produced by thousands of small farms in New England all the way through local farmers» markets and even to the restaurants in which much of the produce ends up, all through a website or mobile - phone app.

As a city gal, by purchasing a «share» in a local farm, I get the benefit of fresh organic produce at my door weekly (or monthly, depending on your membership) all season long and the local farmer gets the benefit of my monetary contribution (up front, and they don't have to take out a loan from a corporation that will leave him / her indebted all season).

You can easily find out what's in season in your area with a quick search online or by asking local farmers or at fresh produce markets.

You can often save on organic produce by getting it from your local farmer's market, CSA, or a natural grocery store that buys greater quantities of organic produce, and is able to pass that large volume rate over to you.

Raw milk is often produced by small, local farmers, not massive feed lots.

Many who follow all these diets would agree: community access to whole foods produced by local, organic farmers is the key to long term individual, societal and environmental health, and that access is currently under assault.

Farmers» markets offer the opportunity to find fresh, local produce grown by local farmers and gFarmers» markets offer the opportunity to find fresh, local produce grown by local farmers and gfarmers and growers.

When you walk through the produce section at your local grocery store, co-op or Farmers Market, you're able to get a pretty good lay of the land simply by looking around.

By supporting local farmers and their beautiful produce, we practice one of the oldest and purest forms of preservation to be enjoyed throughout the year.

In - season produce not only tastes better, but you're also supporting the local farmers and eliminating your carbon footprint by minimizing orders for items that aren't available in your area, but are grown across the world and have to be shipped.

From the morning latte dash, commuting by bus to work or browsing produce at the local farmers» market, there are interesting people all around us waiting to return our warm smiles.

New Entry improves local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally - appropriate and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio - economic status.

Organized in 2005 by local growers, the Nipomo Certified Farmers Market continues to have a large variety of locally grown produce as well as processed products from local vendors.

by Renee Ciulla The trend of eating healthy, local food and knowing the farmer who produced your food has moved far beyond the countryside.

I'm also inspired by the fact that thanks to Scenic Hudson's farmland protection tools, we play an important role in local farmers» ability to produce fresh foods and maintain stewardship of lands that benefit so many.

By producing, processing, bottling and distributing within the region, Organic Valley is able to reduce the miles between farm and table, supporting local farmers and the local economy along the way.

In Rwanda, the Clinton Development Initiative is helping people increase their livelihoods and reduce malnutrition by developing soybean production cooperatives and businesses, aiming to provide reliable, long - term buyers for local produce and offer farmers a buffer against price fluctuations.

Industrial foods benefit from certain efficiencies afforded by the highly developed nature of Big Ag's distribution networks... But there's no reason that local distribution networks can't be rebuilt to improve transportation efficiency... In any case, efficient distribution networks for non-industrial foods won't be reestablished if local farmers don't have consumer support in the interim — purchasing locally produced foods is a good way to provide this support to ensure that local networks will be improved.

That's all well and good during the late spring and summer, when growing season is at its peak, farmer's markets are more plentiful and local produce is easiest to come by, but what about in winter, when everything cools off?

Local school kids will be picked up by a «walking bus» (you can learn more about walking buses and safe routes to school here) and they can then participate in a wide range of activities - from recycling hunts to farm design to selling the produce from the farm at the farmers market.