Sentences with phrase «produced by microorganisms»

It is a microbe (bacteria) that is produced by microorganisms internally (synthesised in the gut) and elsewhere (e.g. in soil by microbes that live in a symbiotic relationship with plant roots).

Most of the world's clinically useful antibiotics are derived from molecules referred to as natural products because they are naturally produced by microorganisms.

There are several active compounds that are naturally produced by microorganisms or contained in food.

Vitamin B12 is a microbe — a bacteria — it is produced by microorganisms.

While the chemical reaction that the bacteria perform on uranium is a common process known as «reduction,» or the act of accepting electrons, Kerkhof said it's still a mystery how the reduced uranium produced by this microorganism ultimately behaves in the subsurface environment.

Not exact matches

The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

Fermented foods have been preserved or produced by the action of microorganisms like bacteria and yeasts, which digest sugars, turning it into gasses, acids or alcohol... I know, I'm not really selling it.

Instead, scientists used genetic modification techniques to develop Golden Rice by using genes from maize and a common soil microorganism that together produce beta - carotene in the rice grain.

The pyrazine - producing bacterium was discovered by chance when the scientists were looking for microorganisms capable of protecting ant colonies from parasitic fungi.

Nearly all of the thousands of different chemical substances produced by people, animals, plants, fungi, algae or microorganisms on the ground or in the oceans react quickly with OH and break down in this process.

Our planet was once dominated by methane - producing microorganisms, resulting in an unusual combination of methane and carbon dioxide in the atmosphere, which would not have arisen naturally.

In the «BioElectroPlast» project funded by the Federal Ministry of Research they use microorganisms that produce polyhydroxybutyric acid from flue gas, air, and renewable power.

This research not only provides the first clear evidence that microorganisms were directly involved in the deposition of Earth's oldest iron formations; it also indicates that large populations of oxygen - producing cyanobacteria were at work in the shallow areas of the ancient oceans, while deeper water still reached by the light (the photic zone) tended to be populated by anoxyenic or micro-aerophilic iron - oxidizing bacteria which formed the iron deposits.

A strong suspicion was that the pale light of will - o» - the - wisp is caused by the ignition of methane, which is produced in large amounts by anaerobic microorganisms.

On Earth, microorganisms known as methanogens produce methane as a by - product of consuming hydrogen, carbon dioxide or carbon monoxide.

The efficiency of the process can be increased by adding distilled water to the sludge and substrate as this will reduce VFA concentration, which usually destroys the methanogens (microorganisms that produce methane as a metabolic byproduct in anaerobic conditions).

Work scheme to isolate the different microorganisms found in hydrogen - producing reactors: A study of effectiveness by pyrosequencing analysis — Laura Fuentes — Journal of Applied Microbiology

Molecules produced exclusively by live microorganisms are recognized by...

This vitamin is different from the other B group because it produced, exclusively by microorganisms.

Yes, the microbes were the same, but what was missing was their milieu... their micro environment... the microbes together with all the molecules that they [the microorganisms] produce by fermenting the milk.

Vitamin K can be produced in the body by microorganisms living in the intestines while vitamin D is synthesized in the skin through sunlight.

Fermented foods are foods produced or preserved by the action of microorganisms.

In other words, resistant starch, once it is in the bowels, is used by bacteria and microorganisms for fuel or to produce energy, which results in possible weight loss and increased metabolism.

They are also the bacteria that create an acidic environment in your digestive tract to discourage nasty microorganisms, they do this by fermenting the carbohydrates you consume which produces lactic acid.

The metabolic activities performed by these bacteria resemble those of an organ, and these microorganisms perform a host of useful functions, such as training the immune system, attacking foreign invaders (like food poisoning compounds, toxins, etc.), preventing growth of harmful, pathogenic bacteria in your gut, regulating the development of the intestinal lining, producing vitamins such as biotin and vitamin K, and even producing hormones (10).

Produced by intestinal microorganisms, it is found also in soil and water.

For the most part, vitamins are acquired when food is ingested, but some are acquired by other means: for example, microorganisms in the gut flora produce vitamin K and biotin; and one form of vitamin D is synthesized in skin cells when they are exposed to a certain wavelength of ultraviolet light present in sunlight.

Beneficial components, which are produced outside the host (for instance, in fermentation vats), along with the proliferation of living beneficial bacteria, through similar decomposition and fermentation by various microorganisms.

That would be important because some experiments carried out on rats and mice are completely irrelevant to humans because of the significant physiological differences as the article above refers to: «Ruminant animals such as cows, sheep and goats have no trouble with phytic acid because phytase is produced by rumen microorganisms; monogastric animals also produce phytase, although far less.

If it can be ascertained that the manifestations you see in your dog are caused by a virus or another microorganism that can produce such an infection, then it is safe to say that it is common cold in dogs.

This veterinary approved supplement is a non-dairy formula produced by an all - natural source of microorganisms.

Thanks to work such as this, in the future, it may be possible to power the plants that treat our wastewater by using the wastewater itself as «fuel» for an army of microorganisms that can produce electricity.

Carbon dioxide is constantly being exchanged among the atmosphere, ocean, and land surface as it is both produced and absorbed by many microorganisms, plants, and animals.