Sentences with phrase «produced during the fermentation»

Metal can react with the lactic acid bacteria produced during the fermentation process and non-food grade plastic may leach chemicals into your fermenting vegetables.

Darker drinks like red wine or rum contain congeners (substances produced during fermentation), which may contribute to causing hangovers.

Not exact matches

During the fermentation process, the kefir grains consume the sugar and produce beneficial bacteria and yeast.

As mentioned in the article, fermented foods are good sources of vitamin K2 which is produced by the bacteria during fermentation.

Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate in the...

The lactic acid produced by these bacteria during fermentation is what «pickles» our cucumbers, cabbage and tomatoes into Bubbies Dill Pickles, Dill Relish, Sauerkrauts, and Pickled Green Tomatoes.

During fermentation yeast produces a significant amount of this product, which then has to be reduced before the product is sold.

I had previously worked on alcohol fermentation during my undergraduate studies in NUS, so I decided to take up the challenge of producing an alcoholic beverage using the whey.

Geobacter removes any waste produced during glycerol fermentation to generate electricity.

During fermentation, billions of beneficial bacteria are produced.

A 2002 study published in the Journal of Agricultural and Food Chemistry put cabbage at the top of the fermented vegies list when it showed the German favourite produces phytochemicals called isothiocyanates during fermentation.

I noticed that coconut sugar tends to produce a brown glob of yeast on top during the second fermentation....

The bacteria in the culturing agent use the sugar to produce lactic acid during the fermentation process.

During the fermentation process the friendly lactobacilli bacteria break down the sugars to produce a special form of lactic acid that acts as a natural preservative.

There is also a possibility that during the fermentation process, carcinogens are produced and can cause damage throughout the body.

In addition to lactic acid, metabolites such as lactocidin, nisin, and acidophiline produced by starter organisms during fermentation also exhibit antibacterial properties.

Both Dr. Ohhira's Probiotics and Dr. Ohhira's skin care products contain the postbiotic metabolites that are produced during the multi-year fermentation production process.

Methane is a carbon compound produced during anaerobic fermentation, a process which occurs only in the absence of oxygen.

During the fermentation process the bacteria produce many substances that our own body can not including: certain vitamins, serotonin (95 % of serotonin in the body is made by our gut bacteria), melatonin, butyrate and short chain fatty acids.