Sentences with phrase «produced food»

Since 2007, Vital Farms» mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate with a well - defined set of organic agricultural...

Since 2007, Vital Farms» mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate with a well - defined set of organic agricultural practices, including the humane treatment of farm animals.

Breathe easy Reay says the reason mass - produced food like red meat and pre-packaged goods are so eco-intensive is because of their production.

Burning that excess body fat is the ultimate goal for all bodybuilders and fitness - oriented folks out there, and in order to achieve that, you'll need controlled levels of insulin and clean, naturally produced food that keeps you satiated longer and doesn't increase the storage of fat.

The company has developed Sweden's best - known labelling for organically produced food.

And, according to CGIAR, in addition to the waste between the abattoir and the plate, one - third of all produced food is spoiled because of poor refrigeration, pests and bulk packaging that encourages consumers to buy more than they can eat.

According to the Agriculture Department, each year Americans toss more than 25 percent, of all domestically produced food.

Dieting is the price we pay for too little exercise and too much mass - produced food.

He also called for a bar exam for teachers, and all day pre kindergarten Economic development initiatives include expanding casino gambling, starting with three upstate, and a marketing plan for New York produced food and drink, as well as the creation of some tax free business zones.

«We rely on farmers and producers for fresh, locally grown and locally produced food that we buy at our community farmers markets.

Erie County, NY Department of Health» POLONCARZ, BURSTEIN HIGHLIGHT FALL HARVEST OF HEALTHY, LOCALLY PRODUCED FOOD

Chris Keates, general secretary of teaching union Nasuwt, welcomed the new funding, and also described ministers» attempts to promote the use of locally produced food in schools as «a creative and mutually beneficial strategy».

Notwithstanding the argument I made earlier about farming practices and slaughter houses being out of sight and out of mind for most consumers, there has been a sharp increase in demand for ethically produced food in recent years.

Furthermore, it is claimed that organic food is no healthier than conventionally - produced food.

Organic food is felt by a growing number of consumers to be safer, more nutritious, taste better and to be less harmful to the environment and animal welfare than conventionally produced food, and the market for it has grown in recent years accordingly.

«These projects include the completion of the 2017 Farmland Protection Plan, with a grant from the NYS Department of Agriculture & Markets we have hired a Farm to School Marketing Coordinator to help our regions farmers sell locally produced food products to our public schools» lunch programs and with the support of the Community Foundation of Herkimer and Oneida Counties, Oneida County Health Department, Oneida County Planning Department, Mohawk Valley Community College ThINCubator and the Mohawk Valley Food Policy Council we will be conducting an extensive study of the total Oneida County Food system.»

In order to achieve this objective, the district has created innovative strategies to procure more locally produced food, develop new recipes, develop staff training opportunities, and market to the community.

The USDA doesn't claim that organic food is safer or more nutritious than conventionally produced food, and the American Academy of Pediatrics has no official stance on subject.

With more and more conscientious parents choosing to prepare baby food purees at home, children are now more likely to get adequate amounts of nutrition that commercially produced food just can not replicate.

Making your own baby food puree is a healthier and cheaper option as compare to buying commercially produced food from stores.

In its earliest years of advertising Gerber focused on helping consumers and dietitians become comfortable with the idea of using canned goods in general and Gerber products in particular, and persuading women that it was in their best interest, and in their babies» interest, to use commercially produced food in general and Gerber baby food in particular.

Americans» diets became more varied and their nutrition subsequently improved.22 As literacy rates increased and print media proliferated, private food companies looked to advertising firms to help sell their mass - produced food products.23

The gathering was a chance for some of the largest school districts in the country to get together to learn and share the work they're doing to procure more healthful, locally sourced, and sustainably produced food for school meals.

And the U.S. Department of Agriculture «makes no claims that organically produced food is safer» either.

Mass - produced food isn't the best.

We belong to a CSA and try to buy organic, locally grown and produced food whenever possible.

As parents and community members, we applauded Mr. Mills» success in bringing healthy, fresh, locally - produced food to D.C. school children as well as his attempts at oversight of existing and new vendors.

Most of all, I love seeing our books brought to life in our Oxford and Concord, MA Studios — what we think of as «hubs» in our global community, where we have events like storytelling, arts and crafts activities, African drumming, puppet shows, yoga and even a family café serving healthy and organically produced food... all part of the Barefoot lifestyle and all about connecting families and nurturing creativity, imagination and diversity.

If you are a health conscious parent who values organically produced food, this formula is worth taking a look at.

But... after reading an article on the topic of whether locally - produced food is more environmentally friendly in the journal Environmental and Resource Economics, I now know it is a more nuanced issue than I previously suspected.

«For my customers and Mainers in general, locally produced food is respected as a sign of authenticity.

We believe in the significance of organic, regionally - produced food, working with local purveyors for our poultry, fish and grass - fed beef, lamb and exotic meats.

Taste Cork is teaming up with The Loop at Cork Airport to showcase the very best of Cork's outstanding, locally produced food and drink products to the more than 2.3 million passengers who pass through the Irish airport each year.

Beyond the tangible characteristics of the product itself - such as size, shape, colour and appearance - consumers are now also expecting sustainably produced food.

We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.

However, these new options just happened to coincide with an increasing demand for cleaner labels on mass - produced food.

External costs of conventionally produced food amount to 700 billion USD for environmental degradation and to 900 billion USD for social costs.

3) Ingredients on mass produced food items do not have the highest quality (rancid or refined oils, high fructose corn syrup, sugar, genetically modified and food dyes).

HUGH FEARNLEY - WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food.

FamilyFarmed is a leader in promoting locally and sustainably produced food for more than two decades.

«I cook with the mentality that food is healing and that by incorporating sustainably grown and locally produced food, I can create a restorative and powerful experience for the consumer,» Hockenberry said.

It is a nonprofit whose mission is to expand the production, marketing, and distribution of locally grown and responsibly produced food in order to enhance the social, economic and environmental health of our communities.

The Healthy Food Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced food.

Local and responsibly produced food is a fast - growing multi-billion-dollar industry, and the market for this Good Food is expanding rapidly.

Launched in 2004 as the nation's first trade show focused on local and sustainably produced food, the Good Food EXPO is the biggest regional event of its type in America.

Discovering a lack of locally produced food in Chicago when he opened his flagship Frontera Grill in 1987, Rick became a pioneer of local sourcing, not only buying ingredients from farmers but also providing them with financial resources that helped them build their businesses.

Thursdays are also known as «NY Thursdays», an initiative that means kids to tuck into only locally sourced or produced food.

Billions of dollars are at stake, and a willing consumer is required for the system to continue as it is, with cheap subsidized mass - produced food full of toxins.

Home of the original «Cauliwings» dish, the restaurant strives to source locally, organically and ethically produced food.

Many facilities are choosing to purchase and serve more locally sourced and sustainably produced food and beverages — • 94.1 percent purchased and served local food or beverages • 80 percent purchased sustainable dairy products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken