Sentences with phrase «produced for human consumption»

Food waste is a serious problem, with an estimated 24 percent of calories produced for human consumption getting lost somewhere along the journey from farm to plate.

In a world that faces growing food insecurity, the best and most efficient response is to worry less about production and more about addressing the gaps in our current distribution system — primarily, why an estimated 40 percent of all calories produced for human consumption fails to reach mouths and bellies.

There is no such thing as «human grade meat meal», since meat meal is never produced for human consumption and the facilities producing it are not licensed or certified to manufacture human - edible products that meet FDA standards.

if you have not noticed, their milk is not produced for human consumption.

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

Around a third of all food produced for human consumption is lost or wasted from the farm to the fork.

According to the Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chain.

Each year, one - third of all food produced for human consumption is lost world - wide.

Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 2014).

Food loss refers to all food produced for human consumption but not eaten by humans.

Globally, about one - third (approximately 1.3 bn tonnes) of food produced for human consumption every year is either lost or wasted while moving from farm to fork.

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes... Read more»

Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced for human consumption — that goes to waste each year.

Each year, an estimated one - third of all food produced for human consumption is lost or wasted world - wide.

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Long version (from today's edition of the World's Healthiest Foods newsletter - http://whfoods.org): Molasses produced for human consumption in the United States is made from sugar cane.

Not exact matches

Other entrepreneurs are producing flour and other insect products for human consumption.

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

In contrast, China produces 450 pounds of cereal grain per person per year; 350 pounds goes for human consumption and 100 pounds to feed animals.

The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.

The raw material used to produce the feed is made only with off - cuts non-suitable for human consumption, which assures the best fish - in fish - out ratio.

«We use non-GMO or organic soybeans, delivering proteins for human consumption that have been processed without any chemicals, with the bean producing as much of the protein as possible,» Nadler says.

Every year, nearly one - third of the food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FAO).

Producing and eating less meat can free up these crops for human consumption.

But for so many of us in the produce industry doing our reasonable best to grow and ship a product that is safe for human consumption, being portrayed as «villians» in these scenarios is just ethically wrong.

Since selling the meal for human consumption offers a potentially higher profit, eventually researchers tried grinding coconut meal into a fine powder to produce a product with the consistency of flour.

«If companies are producing a product for human consumption, they need to do biological testing on it — and on the equipment,» he says.

Several million humanely culled kangaroos are harvested across Australia, but only a small proportion of the meat produced is destined for human consumption, the remainder being used as pet food.

But the FDA ban excludes processed products produced from blood, collagen and gelatin for human consumption.

Enzymes are produced by plants and microbes in order to increase the uptake of elements as well as assist in the synthesis, within the crop, of raw materials that are necessary to produce completely nutrient - dense foods suitable for consumption by livestock and humans.

In realistic terms, any major effort to supply additional plant protein for human consumption in the U.S. would require dismantling the nation's agricultural system, since most of American agriculture is directly or indirectly involved in producing livestock either through direct grazing on grasslands or by growing feed on cultivated land.

It is used to produce soy oil, soy meal for human and livestock consumption, bio fuel, and herbal supplements.

By producing a multitude of spurious studies purportedly showing that MSG is safe as a food additive they can say with impunity, «The weight of the scientific evidence demonstrates that MSG is safe for human consumption»».

In line with our motto to «fill 9 billion bowls by 2040,» we are producing a high quality protein powders from the Med fruit fly larvae for human consumption as a healthier and sustainable alternative for animal protein.

After many months of research and testing various kinds of nuts and seeds, the author has produced excellent recipes in replacing cow's milk for human consumption.

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

Barry is astonished to learn of how humans have been using his kind in order to produce honey and live in artificial environments for the sole purpose of being an additive in items for human consumption.

If you belong to this school of thought, do not worry, as there are many dog food companies that produce food made out of meat fit for human consumption.

Dry dairy cows have previously produced milk for human consumption and will again in the future after completion of the dry period between lactations.

AAFCO says «human - grade» is false and misleading, and constitutes misbranding, unless every ingredient in the product — and every processing method — meets FDA and USDA requirements for producing, processing and transporting foods suitable for consumption by humans, and every producer of the ingredients is licensed to perform those tasks.

In order for a dog food to be «human edible» or «fit for human consumption» a food would not only have to use human grade ingredients, but it would have to be produced in facilities that meet FDA and USDA requirements for producing, processing, and transporting foods for humans.

By - products from this business were then used to produce food for local farm animals, which allowed the company to grow, eventually adding a mill in the 1930's, and then expanding into food for human consumption a few years later.

The fresh meats, meat meals, and fat ingredients — every animal ingredient we use — are produced exclusively from animals that have been deemed fit for human consumption, and are produced in European Union Category 3 facilities (human grade facilities, no flushing, and no 4 - D animal parts permitted on premises).

The facilities which produce The Honest Kitchen pet foods also make foods for human consumption.

These products include meat, poultry, seafood and feed grains as well as products produced during food processing for human consumption.

Unlike foods for human consumption and feeds intended for food - producing animals, there are no regulations in place for «organic» pet foods at this time.

Stella & Chewy's uses only free - range, USDA - inspected, approved - for - human - consumption meats and the freshest produce, organic where possible.

It has been certified by the USDA as being suitable for human consumption, which means it's produced from choice ingredients.