Not exact matches
«To acquire a just idea of the operations
from which thought results, we must consider the brain as a particular organ specially destined to
produce it; just as the stomach and intestines are destined to operate
digestion, the liver to filter bile, the parotid and maxillary glands to prepare the salivary juices.
Food waste can also be turned into renewable energy through anaerobic
digestion, where the methane emissions
from broken down food are captured to
produce biogas, heat and energy.
If you
produce a lot of foremilk or frequently switch
from the right breast to the left breast when you breastfeed, it can create an issue with your baby's
digestion known as a foremilk / hindmilk imbalance.
DNA analysis of skeletons
from between 5840 and 5000 B.C. found evidence that the early wave of European farmers could not
produce the enzyme lactase, which permits the
digestion of milk, while later farmers could.
This work, led by Dr Patrick Varga - Weisz shows how chemicals
produced by bacteria in the gut
from the
digestion of fruit and vegetables can affect genes in the cells of the gut lining.
«Previous lab tests have been done on pure gluten, but for the first time we have simulated
digestion using real bread and pasta bought
from the supermarket to see if these molecules are
produced,» said Dr. Milda Stuknytė, one of the authors of the study.
Connecticut - based FuelCell Energy (FCE) has applied for a prospective pathway for California's Low Carbon Fuel Standard (LCFS) for the production of hydrogen fuel
produced from biogas derived
from the mesophilic anaerobic
digestion of wastewater sludge at a publicly owned treatment works (POTW).
Residents of Bristol could soon be cooking their evening meal using energy
produced from poo, thanks to a new partnership announced yesterday between local utility Bristol Energy and anaerobic
digestion...
From regulating our immune and nervous systems to assisting with digestion, producing vitamins and enzymes, protecting us from harmful pathogens, and even boosting our memory, it's no surprise that the friendly flora in our gut — the probiotics — play a starring role in our metabolisms as w
From regulating our immune and nervous systems to assisting with
digestion,
producing vitamins and enzymes, protecting us
from harmful pathogens, and even boosting our memory, it's no surprise that the friendly flora in our gut — the probiotics — play a starring role in our metabolisms as w
from harmful pathogens, and even boosting our memory, it's no surprise that the friendly flora in our gut — the probiotics — play a starring role in our metabolisms as well.
By
producing enzymes and aiding in
digestion, the beneficial bacteria in a healthy gut help you absorb all the valuable nutrients
from the foods you eat, giving you maximized, natural energy for your daily workouts.
When our friendly microflora are wiped out, we can suffer
from bloating and slower
digestion, and when our stomach isn't able to
produce as much stomach acid and enzymes as it should,
digestion can become downright uncomfortable.
For those with an ASD, these individuals often
produce opioid - like molecules known as gluteomorphins (
from the protein gluten) and casomorphins (
from casein in dairy) due to the improper
digestion of these proteins.
For those seeking more syllables, the most studied aryl hydrocarbon receptor (Ahr) ligand
from cruciferous vegetables is 3,3 ′ - diindolylmethane,
produced by
digestion from indole -3-carbinol, which is itself
produced when cruciferous vegetables are injured (eg.
Fermented foods aid in
digestion, promote healthy flora in the digestive tract,
produce beneficial enzymes, offer better nutrition and allow the body to absorb vitamins (in particular C, and B12), minerals, nutritional value and omega 3s more effectively
from foods.
A Certified USDA Organic and Non-GMO Project Verified whey protein
produced from pasture - raised, grass - fed cows, with 21g of muscle - building protein, 4.7 g of Branched - chain amino acids, and 2 billion CFU of probiotics for easy
digestion
These are healthy bacteria that live in the gut and play a large range of roles in the body,
from producing vitamins and aiding
digestion, to helping improve the immune system and boosting mood and mental health.
They compete with candida in the intestine, they suppress the growth of potentially harmful bacteria, they
produce substances that can lower cholesterol, they enhance the protective barrier of the digestive tract, they help
produce vitamin K, they improve immune function, they lower blood cholesterol in some people, they lower blood pressure in some people, they aid in the
digestion of lactose, they prevent cavities, they decrease the passage of bacteria or antigens
from the intestines to the blood stream, they fight pre-carcinogenic or mutagenic compounds, they lower the pH of intestinal contents, they utilize oxalate (oxalate contributes to kidney stones), they detoxify ingested carcinogens, they
produce compounds that inhibit the growth of tumor cells, and more!
The liver and gallbladder
produce and secrete bile as food is released
from the stomach to help emulsify dietary fats for
digestion.
-- It contains beneficial acids (acetic, gluconic, citric, lactic, glucuronic) that are
produced through the fermentation process and aid in
digestion, as well as vitamins, enzymes and antioxidants
from the tea with which it is brewed
The pancreas is an organ that lies near the stomach and intestines and
produces enzymes that aid in
digestion and utilization of nutrients
from the diet, like lipase and insulin.
Unfortunately, even keeping your bunny inside a bubble will not protect them
from free radicals — every biological process,
from breathing to
digestion,
produces free radicals.
The trillions of beneficial bacteria inside the gut comprise a metabolically active organ — the largest immune organ in the body — and are important for a variety of essential functions, including regulating
digestion,
producing and metabolizing vitamins and other trace nutrients, and protecting the body
from infection.
Biomethane can, and is being
produced via the upgrading of biogas
from Anaerobic
Digestion.
Ruminants, which ferment plants in a specialized stomach before
digestion, are estimated to be the largest single human - related source of methane, with greenhouse - gas emissions
from sheep and cattle 19 to 48 times higher than beans or grains per pound of food
produced, according to the report.