Sentences with phrase «produced fruit syrups»

Apart from looking stunning and tasting wonderful, this juice is also a great replacement for the mass produced fruit syrups that we get in the market.

Not exact matches

From its 100,000 - square - foot location in Rogers, Ark., the company produces preserves, syrups, jellies, salsas, fruit spreads and dressings.

The asparagus, onion rings, beef and famous fried green beans all come from Harris Farms» own fields or neighboring growers such as Lyons Magnus Products, a Fresno, Calif. - based company that produces juices, dessert syrups and fruit.

Milk, Butter, Bacon, Local Eggs, Sandwich Meats & Cheeses, Freshly Baked Breads, Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes), Everyday Necessities, Trail Mixes, Dried Fruit, Crackers, Spices, 350 Types of Beer and Wine, Coffee, Oils, Desserts, Light Meals & Snacks, Honey, Maple Syrup, Salsas, Sauces, New Gloucester Raised Meats, and more...

Tina Michelucci is co-founder of Sweet Freedom which produces Great Taste Award winning 100 % natural Fruit Syrups, and a bestselling Choc Shot range of liquid hot chocolate, which you can now find in all supermarkets, Holland & Barrett and health food stores nationally.

Founded by Jerome Monroe Smucker, The J.M. Smucker Company produces fruit spreads, peanut butter, ice cream toppings, sandwiches, and syrups.

Filed Under: breakfast, brunch, candied ginger, coffee cake, crumb cake, dessert, earth balance, fruit, Fuyu persimmons, healthy, maple syrup, persimmons, specialty produce, whole wheat white flour

The majority of produce served is of the canned variety... peaches or fruit cocktail in sweetened syrup, soggy corn, peas, and green beans in salty -LSB-...]

One and a half percent of U.S. cropland is devoted to vegetables, 1.6 percent to fruits, and 1.2 percent to corn that is exclusively used to produce high fructose corn syrup.

Fructose, which occurs naturally in honey and sweet fruits, is produced in crystalline and syrup forms for commercial use.

Really, the nectar produced from these blossoming stems should be called «coconut blossom nectar» as the word «coconut nectar» leads one to believe the syrup comes from the actual fruit or coconut meat, which it does not.

Many commercially produced smoothies come in large sizes and can be sweetened with things like fruit juice, ice cream or syrup, which increases their sugar content.

Now you can tap trees for resin or maple syrup, and plant fruit trees that can have their produce gathered and turned into lovely jam!