Sentences with phrase «produced in a clean environment»

Not exact matches

What distinguishes us is our commitment to our customers and the highest of quality standards, which we use to produce our food in the safest, cleanest environment possible.

Cutting meat and dairy consumption in half would not only produce a cleaner environment but save millions of lives a year, as fewer people would be developing cancer, diabetes and heart disease, or becoming obese — all linked to a high consumption of red meat.

Bob Jensen — current president and son of 88 food & drink • fall 2011 • www.fooddrink-magazine.com << President Bob Jensen says Jensen Meat succeeds because it is focused on efficiently producing a safe, quality product in a clean environment and responding to customers» needs.

Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in clean labelling); are ethically sourced and produced; and do not harm the environment in any way, from growing or creating the ingredients through to producing the final product.

, we could still be the leader in developing safer clean energy for the future and producing a better future for our children, rather than going after the last drop of oil in pristine environments, off - shore, in the tar sands.

Nine leading non-profit conservation organizations — 5 Gyres Institute, Algalita, Californians Against Waste, Clean Production Action, Plastic Pollution Coalition, Responsible Purchasing Network, The Story of Stuff Project, Surfrider Foundation, and UPSTREAM Policy — joined together to produce the Plastics BAN (Better Alternatives Now) List, a series of reports that identify the world's most dangerous plastics in order to better protect our oceans and environment.

We've been working on a database of «clean economy» companies and jobs, meaning those involved in producing goods and services that improve the environment.

* Mechanical power, derived from the turbines, is applied directly through a speed increaser to an internal gearbox / generator, or to a hydraulic pump that in turn drives an on - shore hydraulic motor and generator * Requires no dams nor impoundments * Poses no threat to the environment, nor to water quality * Produces no by - products while in operation - clean and pollution free (no greenhouse gases) * Harmless to marine life and allows safe fish passage

After the trash is cleaned of hazardous and recyclable materials, it will be combusted in a low - oxygen environment that produces a synthesis gas of hydrogen and carbon monoxide, a process known as gasification:

A production operator is responsible for the safe and efficient operation of equipment to produce high - quality cheese and whey products in a clean, safe environment.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.