All the company's foods are suitable for human consumption and are even cooked in a commercial kitchen that also
produces food for humans to eat.
Since we don't keep livestock much for pets all the corn used as livestock feed is going to
produce food for humans.
They think it is «sustainable» to keep converting croplands from
producing food for humans to producing ethanol for cars.
Not exact matches
The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the
food produced in the world
for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»
The United Nations Environment Programme reports that roughly one third of the
food produced in the world
for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.
Every year, an estimated 1.3 billion tonnes — roughly one - third — of the
food produced for human consumption worldwide is lost or wasted -LSB-...]
Every year around the globe 1.3 billion tonnes of
food is lost or wasted, that is a 1/3 of all
food produced for human consumption.
Each year, an estimated one - third of all
food produced for human consumption is lost or wasted world - wide.
To meet different
human needs, by 2050 it must simultaneously
produce far more
food for a population expected to reach about 9.6 billion, provide economic opportunities
for the hundreds of millions of rural poor who depend on...
The Standards
for the Growing, Harvesting, Packing and Holding of
Produce Proposed Rules
for Preventive Controls
for Human Food implements FSMA section 419, which requires that FDA publish minimum standards
for the safe production and harvesting of fruits and vegetables.
Every year, nearly one - third of the
food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (F
food produced in the world
for human consumption is lost or wasted, according to the UN
Food and Agriculture Organization (F
Food and Agriculture Organization (FAO).
Numerous reports and research papers provide statistics on the quantity of
food — estimated at a third of what is
produced for human consumption — that goes to waste each year.
Numerous reports and research papers provide statistics on the quantity of
food — estimated at a third of what is
produced for human consumption — that goes... Read more»
Globally, about one - third (approximately 1.3 bn tonnes) of
food produced for human consumption every year is either lost or wasted while moving from farm to fork.
Food loss refers to all food produced for human consumption but not eaten by hum
Food loss refers to all
food produced for human consumption but not eaten by hum
food produced for human consumption but not eaten by
humans.
Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 20
Food loss is «decrease in quantity or quality of
food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 20
food» reflected in nutritional value, economic value or
food safety of all food produced for human consumption but not eaten by humans (FAO, 20
food safety of all
food produced for human consumption but not eaten by humans (FAO, 20
food produced for human consumption but not eaten by
humans (FAO, 2014).
Each year, one - third of all
food produced for human consumption is lost world - wide.
A third of all
food produced for humans is wasted.
Nearly a quarter of all
food calories
produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.
The way we currently
produce food around the world contributes up to 20 - 30 % of the world's greenhouse gas emissions and accounts
for 70 % of all
human water use.
According to the
Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply ch
Food and Agriculture Organization of the United Nations, about one - third of
food produced for human consumption is lost or wasted in the supply ch
food produced for human consumption is lost or wasted in the supply chain.
Around a third of all
food produced for human consumption is lost or wasted from the farm to the fork.
An astounding one third of all
food produced for human consumption is lost or wasted between the farm and the fork.
HUMAN accomplishes this by placing high - tech and eco-friendly vending machines that only vend better -
for - you
foods and drinks, including fresh
produce and locally sourced
foods, in schools, hospitals, gyms and corporate locations across the world.
Meaning that, barring any physical difficulties, babies are born ready to breastfeed; the delivery of the placenta signals the mother's breasts to
produce milk to feed, the mother's body biologically responds to birth by
producing milk, and
human milk is (usually) the perfectly formulated
food biologically
for a
human baby.
A new meta - analysis suggests farmers should take a hybrid approach to
producing enough
food for humans while preserving the environment
According to research (pdf) by Robert Kok, a Canadian involved in the project, bugs reproduce rapidly, so small farms could
produce a steady stream of
food for humans or other animals.
«At present, meat products represent only a minor transmission route
for MRSA to
humans, but our findings nevertheless underscore the importance of reducing the use of antibiotics in
food -
producing animals as well as continuing surveillance of the animal -
food -
human interface.»
Without modern sanitation, life would be nightmarish —
human and animal waste would fester on the streets along with garbage and
food scraps,
producing a stench so foul that you'd want to keep your windows closed even in the sweltering heat of summer (
for the moment, envision lacking the luxury of air conditioning).
Several million humanely culled kangaroos are harvested across Australia, but only a small proportion of the meat
produced is destined
for human consumption, the remainder being used as pet
food.
Producing food on the Red Planet is important
for survival should
humans colonize this extraterrestrial worlds in the future.
The FDA even built a
food pyramid with bread, pasta, and cereal as the staple
for the American diet, although
for thousands of years the center of the
human diet had consisted of whatever indigenous plants or
produce they could grow, and meat and dairy.
We provide safe and flavorful sweeteners that are
produced with respect
for food safety, the environment and
human welfare.
Enzymes are
produced by plants and microbes in order to increase the uptake of elements as well as assist in the synthesis, within the crop, of raw materials that are necessary to
produce completely nutrient - dense
foods suitable
for consumption by livestock and
humans.
Babies do
produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical
for growth, energy and development.13 In addition, the cholesterol in
human milk supplies an infant with close to six times the amount most adults consume from
food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork
for at least a month after birth.
Once it was discovered that the
human digestive system has a hard time breaking down these oligosaccharides, and over 90 percent escape digestion (in the stomach and small intestine) until they reach the colon where they benefit the probiotics, the race was on to
produce increasing amounts of inulin in particula
for the «functional
food» industry.
Nine of these proteinogenic amino acids are considered essential
for humans because they can not be
produced from other compounds by the
human body and so must be taken in as
food.
By
producing a multitude of spurious studies purportedly showing that MSG is safe as a
food additive they can say with impunity, «The weight of the scientific evidence demonstrates that MSG is safe
for human consumption»».
These healthy bacteria help break down
food, prevent the growth of pathogens, and
produce vitamins
for their
human host, including vitamin K and vitamin B.
Even though the United States has become the world's larger grower of soybeans (
producing approximately 83 million metric tons of soybeans on 75 million acres of land), these soybeans are not being cultivated
for human food use but
for other purposes (their extractable oil and their processing into animal feed).
Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that
produced during normal processing of
foods for human consumption, could make a significant contribution to daily Total Fiber intake.
Agriculture is a great example —
for most of
human history the overwhelming majority of
human labor was dedicated to
producing food.
If you belong to this school of thought, do not worry, as there are many dog
food companies that
produce food made out of meat fit
for human consumption.
Earth Animal Earth Animal Grain - Free Baked Cookies Earth Animal's line of grain - free, sprout - based cookies
for dogs are sourced from organic farms and
produced in the USA in a
human -
food bakery.
Just as cats 10,000 years ago were attracted to the easy, consistent
food source that the first
human settlements provided (see The Natural History of the Cat), feral cats today scavenge on the scraps that all
human habitats inevitably
produce.1 A study of a feral cat colony in Brooklyn found that the cats depended more on local garbage
for food than on either prey or
food provided by caregivers, and that the neighborhood
produced enough garbage to feed three times more cats than actually lived in that area.2
GMOs, organic, cage - free: academics and activists alike are looking
for the magic recipe to
produce enough
food for the growing population while safeguarding
human health, animal welfare and the environment.
The Honest Kitchen
produces a line of 100 %
human - grade
food, treats and supplements
for dogs and cats, which are made with love in a
human food facility (not in a pet
food plant)
for the highest possible quality standards.
Unlike the loosely controlled pet
food industry, the FDA and USDA regulate
human foods and conduct frequent, detailed inspections of the manufacturing facilities that
produce food for people.
AAFCO says «
human - grade» is false and misleading, and constitutes misbranding, unless every ingredient in the product — and every processing method — meets FDA and USDA requirements
for producing, processing and transporting
foods suitable
for consumption by
humans, and every producer of the ingredients is licensed to perform those tasks.
In order
for a dog
food to be «
human edible» or «fit
for human consumption» a
food would not only have to use
human grade ingredients, but it would have to be
produced in facilities that meet FDA and USDA requirements
for producing, processing, and transporting
foods for humans.