The Term Chelate: The term chelate was first applied in 1920 by Sir Gilbert T. Morgan and H. D. K. Drew, who stated: «The adjective chelate, derived from the great claw or chele (Greek) of the lobster or other crustaceans, is suggested for the caliperlike groups which function as two associating units and fasten to the central atom so as to
produce heterocyclic rings.»
The grilling of meats is well - known for its potential to
produce heterocyclic amines (HCAs) from protein substances in the meats.
Not exact matches
Combining the Grignard reagent and Lewis Acid at a low temperature activates a carbon atom adjacent to the
heterocyclic ring and
produces carbon - carbon bonds.
In red meat, cooking can also
produce suspected carcinogens — in this case
heterocyclic aromatic amines (HAA) and PAH.
Trying to do of a vaporizer or some kind of other medium that's not involving the incineration, which exposes the poly aromatic hydrocarbons, the
heterocyclic ABGs, the carcinogens that are
produced.
You know I'm a real big stickler on how the person prepares their meat so, you know - one reason why a vegetarian or vegan diet maybe beneficial for a period of time for somebody with uh - cancer would be because; we are taking out some of these environmental toxins like
heterocyclic amines that are
produced with a high heat cooking.