Growing, processing, shipping, and preparing food — particularly the kind Americans typically eat (and schools typically serve)-- requires
huge amounts of energy and
produces tons
of waste: Animal agriculture contributes nearly one - fifth
of the greenhouse - gas emissions responsible for climate change — 1 pound
of beef generates the equivalent
of 36 pounds
of carbon dioxide, according to researchers.
Even in the absence
of huge amounts of carbon dioxide as a forcing mechanism, he said, there still appear to be trigger points that, once passed, can
produce rapid warming through feedbacks such as changes in sea ice and the reflectivity
of the Earth's surface.