Sentences with phrase «produces less grain»

He discussed how Apple's new sensor produces less grain and color noise through a process called Deep Trench Isolation, while also providing better color accuracy.

Not exact matches

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

I think eating just poultry and fish is a good compromise; they take much less grain to produce the meat (and are better for you), especially if the animals are organic and raised / killed humanely.

In order to avoid these health hazards, choose organic baby foods that are made with produce and grains that are less chemically - intense.

Rich Rogus, the district's food service director, said some of the changes brought forth by the U.S. Department of Agriculture include more fresh produce, whole grains, salads and low - fat dairy products, and less trans fats.

Since January 2011 school nutritional professionals have been eagerly awaiting the final regulations on the USDA - issued proposed meal patterns; patterns calling for more produce and whole grains, less sodium and calories in school meals.

It's less of a narrative than a spotlighting of highlights, and like any document produced by people outside the campaign, we should imbibe its specifics with at least a few grains of salt as a chaser.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

Further, by using RNA interference to block the effects of this gene, the researchers produced wheat that had 30 percent less of the nutrients in its grains, according to the paper presenting the result in the November 24 issue of Science.

Longer growing seasons, less irrigation water, earlier grain harvests, lilacs in the farmyard blooming ahead of «normal,» and hayfields that «don't produce like they used to,» are conveying a consistent long - term message, even when prices, net revenues, and other measures of the farm economy are variable.

Research proves over and over again that people who put an emphasis on produce, fish, whole grains, and healthy fats not only weigh less, but also have a decreased risk for heart disease, depression, and dementia.

Notes: Short - grain rice produces a very sweet drink, and medium - grain less sweet.

More grains and less of other foods means that we are also statistically consuming fewer of the nutrients found in foods like fresh produce, ethically sourced proteins and healthy fats.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consLess processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consless dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

Wheat alone, «is capable of producing no less than 23,788 different proteins» Proteins from grains wreck havoc that proteins from animals don't even come close to causing.

Another example would be chicken... Unhealthy chickens that are raised in factory chicken houses, never see an outdoor environment, and fed unnatural amounts of grains are going to produce a significantly less healthy chicken meat for your meals compared to a chicken that spent most of its time outdoors roaming fields and eating greens, seeds, bugs, worms, and other natural items that chickens like to eat.

This also applies to your source of eggs... healthy hens that roam outdoors and eat what they are supposed to eat naturally (not piles of grains) will supply healthy eggs for your consumption... unhealthy hens in factory hen houses fattened up on nothing but grains will produce less healthy eggs with lower vitamin and mineral content, less carotenoids, and lower omega - 3 levels.

Grain and protein «meals and by - products» don't exist in nature, are produced through a process that damages nutrients» bioavailability, and are generally less - bioavailable (less - efficiently absorbed) as compared to whole foods.

These diets are less likely to contain grain mites or storage mites, a skin allergen in some dogs that can produce an uncomfortable itch.

But this isn't just about eating less meat - there are plenty of fruits, vegetables and grains that take a toll on our environment the way they are produced.

It cited «plausible scenarios in which GHG [greenhouse gas] emissions from corn - grain ethanol are much higher than those of petroleum - based fuels,» and questioned the method by which EPA determined that ethanol would produce 21 percent less emissions.