Sentences with phrase «produces less insulin»

As the pancreas becomes distended with fat, it produces less insulin.

In type 2 diabetes, the pancreas is not attacked by the immune system, but either produces less insulin than is needed, or the body is unable to use the insulin the pancreas does produce.

For one out of 30 people with diabetes, genes are known to play a decisive role, particularly in a grouping of DNA known as maturity - onset diabetes of the young, which includes a mutation that causes the pancreas to produce less insulin.

The mutant mice produced less insulin — the hormone made in the pancreas that helps cells burn sugar — and they were plump and diabetic, with high levels of glucose in their blood.

This is thought to be due to the beta cells dying off or at least gradually producing less insulin, amongst other things.

But I think that's possibly because I'm producing less insulin.

Because the body is now producing less insulin, even as there is increased insulin resistance, the blood glucose rockets upwards.

Cinnamon can also increase insulin sensitivity, which essentially means that it is helping your body to control blood sugar while simultaneously allowing your body to produce less insulin.

Is it that her beta cells is producing less Insulin?

Higher insulin sensitivity causes your body to produce less insulin overall, and less insulin means less sebum and less acne.

Adding more activity into your day by taking the stairs instead of the elevator, parking your car further from the door, or taking short walks at lunch or breaks can make a difference in your health and help you to produce less insulin.

Conversely, mice genetically engineered to produce less insulin had healthier fat cells, burned off more calories, and resisted weight gain, even when given a diet that makes normal mice fat.

That's right: they produce less IDE, perhaps suggesting that, as hunter - gatherers presumably with a much lower carbohydrate intake, they may have produced less insulin, and thus have had less need for the enzyme that degrades it.

They produce less glucose in your blood, which will cause you to produce less insulin.

With less energy actually available to the body in the high protein scenario, the pancreas will produce less insulin to allow more energy to be released from storage compared to the high - fat scenario.

Not exact matches

Blocking DPP - 4 also signals the liver to release less glucose into the blood, thereby lowering the body's need to produce insulin.

They produced normal amounts of insulin but it was less effective, failing to lower glucose levels as expected.

Obesity is a key driver of Type 2 Diabetes, given that excess abdominal fat causes fat cells to release a «pro-inflammatory» chemical which can make the body less sensitive to the insulin it produces and disrupt the ability of insulin - responsive cells to fulfill their function.

Shulman more recently tested young, healthy, lean 20 - year - olds whose parents have diabetes and discovered that they, too, have mitochondria that produce less energy and are somewhat insulin resistant — strong indicators they will get diabetes when they're older.

He suspects that the mitochondria in people predisposed to developing type 2 diabetes produce less energy, causing cells to demand less fuel, which triggers insulin resistance.

They produced about two - thirds less of the messenger RNA templates for the hormone leptin, which controls appetite and is overproduced in insulin - resistant people.

If we're insulin resistant, insulin is less effective in removing glucose from the bloodstream and the pancreas must produce more insulin to help.

Lysy says that because the insulin - producing cells originate from pancreatic tissue there is less risk that they will turn cancerous after the transplant.

The researchers found that, when stimulated by insulin, diabetic fibroblasts produced less of the VEGF (vascular endothelial growth factor) signaling protein, a key player in boosting the growth of blood vessel cells, than normal fibroblasts did.

Renowned for our work in beta cell production and research, we are conducting studies to expand and boost insulin - producing cells and make them less susceptible to attack by the immune system.

I don't eat less and still don't produce insulin, I just use it more efficiently.

So, their body is making too much «insulin» and this is triggering their pituitary gland to produce less «HGH».

Your body requires more insulin and thereby you produce less HGH.

The better our insulin sensitivity, the less insulin our body will need to produce and the less inflammation our body will experience.

To burn fat you need to restrict high glycemic load foods to a level where your body will produce less of the hormone insulin thereby increase the rate of fat burning.

Some say its a numbers game, the more LDL particles crashing the walls of the arteries... some say the LDL is only a sign of vascular damage, but if my LDL goes down on a low fat diet, then that is bs, some say that it may be a problem metabolizing LDL, intake / production is outpacing LDL receptor activity, some say its not LDL but LDL that stays in the blood too long and oxidizes, some say about 20 % carbs (I was less than 5 %) will produce just enough insulin to help metabolize cholesterol, but the hard core low carb guys, say the whole cholesterol thing is a scam and cholesterol under 500, without insulin resistance is nothing to worry about.

The pancreas could care less and just continually produce insulin until the receptors open the door to let all the nutrients in.

The less sugar in your blood, the less insulin your pancreas has to produce.

So, your body produces much less insulin when you eat low carb and none when you fast.

Bottom line being: the less surges in insulin / leptin, the less our cells become desensitized to these things, the less insulin / leptin we actually need, the less we'll produce, and the healthier we'll be.

Your body produces less IGF - 1 (insulin - like growth factor 1) while fasting and on certain diets, such as a healthy plant - based diet.

A 2006 study published in The American Journal of Clinical Nutrition found a diet that produces a low glycemic response is associated with less insulin resistance and a lower prevalence of type 2 diabetes than a diet that produces a high glycemic response.

That means there's less insulin in your bloodstream, and that causes your sebaceous (oil - producing) glands to be less active.

This means it will take less insulin to store the glucose that is produced from carbohydrates.

With higher protein and fat levels, they were designed to create less of a demand on the body to produce insulin.

Unlike the typical sugar bombs made by most other companies, our treats have higher protein and fat levels & were designed to create less of a demand on the body to produce insulin.

In some cases, less insulin is also being produced than should be.

Dietary modification (if you can convince the cat to change) is useful even if the cat needs insulin, as the higher protein content of diabetic diets for cats means less work for the insulin - producing cells of the pancreas.