Sentences with phrase «produces variety of cheeses»

Agri - Mark's cheese plant produces variety of cheeses, including Cabot brand cheeses.

The co-operative produces a variety of cheese products including Gorgonzola cheese crumbles.

Not exact matches

Ninety percent of the state's milk is made into cheese, and cheesemakers in the state produce over 600 varieties.

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

Today, in its fifth and sixth generations of family ownership, Minerva Dairy still produces 84 percent batch churned Amish butter, as well as a variety of cheeses.

Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.

Under the brand Rouge et Noir, the company produces soft - ripening cheeses, such as brie, camembert and schloss, in a variety of sizes and flavors.

It will produce and supply a variety of cheeses to Australian consumers, foodservices and exporters.

The new plant has the capacity to produce 45,000 t of cheese a year, an increase of 15,000 t over the previous plant, including a variety of cheeses, including parmesan, gouda and mozzarella.

Saaremaa Dairy Union is based in Estonia, and produces a variety of butters and cheeses that are influenced by the fact that the cows graze on a unique flora, as the company is located on an island in the Baltic Sea.

The model found that investing in two dairy plants with processing volumes of 4m lbs of milk per day, and producing non-American varieties of cheese (Italian and specialty cheeses), would result in the largest reduction of supply chain costs.

The state's 1,200 cheesemakers produce more than 600 varieties, types and styles of cheese, all made under the most stringent state standards for safety, grading... read more

Our brand is synonymous with the systems used to produce a wide variety of high - quality cheeses and we support customers with expertise throughout the manufacturing process, from milk intake and pre-treatment through curd making, drainage and forming, all the way to cheese handling.

This trade or way of living has become a family tradition, that gets its techniques, secrets, and ingredients passed on from generation to generation, perfecting it on the way and leading to the variety of cheeses produced today in Mexico.

Even though cheese making was brought by the Spanish conquerors, with time it evolved into a regional occupation, a lifestyle which until today produces a variety of Mexican cheeses.

The company has continued to grow from creating hand braided String Cheese for local ethnic and specialty grocery stores, to producing a wide variety of Mediterranean specialty cheeses and yogurt products with nationwide mainstream distribution.

In addition to «The Original Bosco Stick,» the Bosco's Pizza plant produces partially baked frozen pizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack options.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, cheese, butter, eggs, produce and now Organic Fuel protein shakes for athletes.

Since 1947 the Yancey's Fancy cheese factory has been producing hand - crafted cheeses, with a variety of over 40 different flavors which can be found at many retail stores nationwide; as well as through Kutter's Cheese House in Corfu, Newcheese factory has been producing hand - crafted cheeses, with a variety of over 40 different flavors which can be found at many retail stores nationwide; as well as through Kutter's Cheese House in Corfu, NewCheese House in Corfu, New York.

This line offers a variety of entrées, each carefully prepared in small, controlled batches using real meat, fish, farm - fresh produce, and Wisconsin cheese.

Today the top product is wine but everything from craft cheese and grains to farms growing a variety of produce exist in the region and support many of the restaurants in the area.

Today is market day, which provides the perfect opportunity to rub shoulders with the locals among colourful stalls selling a variety of outstanding fresh local produce including cheeses, sausages, fruit and vegetables, as well as the foie gras d'oies for which the region is famous.

PROFESSIONAL EXPERIENCE Owner / Manager — Convenient Food Mart, Steubenville,, OH 2009 to Present Entrepreneurial enterprise, opening successful franchise store associated with CFM Development of West Virginia, serving all quick sale and convenience items, wide variety of Tobacco, Grocery, Produce, Deli meat / cheese, and Hot food items — popular location for Ohio Lottery sales.