However, most cultivated rice (species Oryza sativa)
produces white grains, and the wild relative Oryza rufipogon has red grains.
Not exact matches
Apart from this, the company has very strong connection with local growers in Bolivia and Peru in the distribution and commercialization of Organic Certified
produce such as Black Chia Seeds and Quinoa
Grains in
White, Red and Black variety.
Every
Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal
produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful —
produce - heavy, garden - inspired recipe from Diane and Todd of
White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Although we
produce both brown and
white rice, the whole
grain goodness of brown rice has a special place in our hearts.
Golden Rice is intended to
produce provitamin A in the
grains, unlike
white rice, but otherwise its composition is intended to be equivalent to conventional rice.
Produced in a dedicated gluten free facility, Ronzoni Gluten Free ® pasta is a unique multigrain blend giving it a delicious
white pasta taste with 19 grams of whole
grains in every serving.
For instance, the pro-anthocyanidins that give wild rice
grains their characteristic red color are not
produced in
white rice due to a mutation in a gene controlling pro-anthocyanidin biosynthesis.
A mature plant can
produce as many as 2.7 million seeds --- each a bit like a
grain of
white pepper — in one growing season.
Multigrain can be beneficial but is often misleading, as it is often
produced with
white flour with added whole
grains.
White Flour and White Rice Grains should be whole and brown; their nutritional value is drastically reduced when the bran and germ are removed to produce their white counterp
White Flour and
White Rice Grains should be whole and brown; their nutritional value is drastically reduced when the bran and germ are removed to produce their white counterp
White Rice
Grains should be whole and brown; their nutritional value is drastically reduced when the bran and germ are removed to
produce their
white counterp
white counterparts.
To
produce white rice, the
grain is further processed to remove two more layers: the bran and germ.