Sentences with phrase «producing carbonated drinks»

The facility run by Climeworks is the first to extract CO2 from the air and sell it directly to buyers, such as companies that run greenhouses growing vegetables, or for producing carbonated drinks and carbon - neutral fuels.

Offering a variety of options, the Australian beverages industry produces a carbonated drink suitable for any taste preference or dietary need.

Not exact matches

The plant's bottling machines can produce up to 250 bottles of carbonated drinks and 160 bottles of sauce every minute.

In addition to producing carbonated soft drinks, Adirondack also produces spring water, purified water, sparkling waters, seltzers, energy drinks and non-carbonated beverages.

The canning line is producing carbonated soft drinks and still drinks, ranging from fruit and sports drinks to ice teas in 33 cl cans.

The range of beverages, produced by members includes carbonated diet and regular soft drinks, sports and isotonic drinks, bottled and packaged waters, fruit juice drinks, cordials and iced teas.

According to Harold McGee in On Food and Cooking (second edition, page 429), they are not simply pungent; «they produce a strange tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electrical current (touching the terminals of a nine - volt battery to the tongue).

When CO2 from the atmosphere combines with water, it produces carbonic acid (the ingredient that gives soft drinks their fizz) and decreases carbonate ions, a key building block of marine animals» shells.

Atmospheric CO2 absorbed by the oceans» surface water produces carbonic acid, the same acid that gives soft drinks their fizz, making certain carbonate minerals dissolve more readily in seawater.

Thus, the actual answer is zero, if we look only at the carbonated water — but if we look at the entire process of producing and drinking a can of soda, we get a different number.

As acids go, H2CO3 is relatively innocuous — we drink it all the time in Coke and other carbonated beverages — but in sufficient quantities it can change the water's pH. Already, humans have pumped enough carbon into the oceans — some hundred and twenty billion tons — to produce a.1 decline in surface pH. Since pH, like the Richter scale, is a logarithmic measure, a.1 drop represents a rise in acidity of about thirty per cent.