B. By purchasing our chickens people are directly supporting the farmers who raise them, rather than a large company that runs factory farms
producing cheap food.
By purchasing our chickens people are directly supporting the farmers who raise them, rather than a large company that runs vertically integrated farming systems
producing cheap food.
Not exact matches
The facts are not right here, energy is
cheap that means the cost of manufacturing and transporting of goods is low,
food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of
producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil
producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.
Seasonal
produce tends to be much
cheaper than imported, out of season
food, so it's worth being very conscious of this when you shop and make your shopping lists.
Produce is
cheaper and healthier than meat and processed
foods, so it helps to balance out the budget when you start to eat this way.
I buy nuts and seeds in bulk, which is
cheaper, and blending them up to a buttery stage in my
food processor is quick, easy and
produces delicious results.
It cost more to
produce extremely high quality
food than government subsized
cheap food.
Billions of dollars are at stake, and a willing consumer is required for the system to continue as it is, with
cheap subsidized mass -
produced food full of toxins.
Yet it is the supermarkets and processed
food companies that present
food to us as something that should be
cheap, plentiful and industrial - devoid of any connection with the earth, sun, animals, plants and people who
produce it.
Low in fat, high in protein, rich with fiber and oh - so - conveniently
cheap to
produce, soy was once hailed as the infallible «health
food.»
Dog treats are a whole area of expertise that we need to cover to get people to stop poisoning their wards with processed
foods and
cheap Chinese -
produced pet products.
Phillip Nom: Well of course you can (get
cheaper food) down the road, I think the main difference with Chi Chi and the other restaurants (besides decor) is that they apparently use good quality
produce and hence the mark up in price.
Let's not forget the farmers, who on average receive only 10 cents of every dollars» worth of
food they
produce; and who feel so devalued by our
cheap food culture, that they experience rates of suicide and depression at twice the national average.
In her view, the «tragedy of the Coles - Woolworths duopoly is the narrow, greedy, profit - oriented way in which they control and manipulate the relationship between all of us who eat
food and those who
produce it... Squeezing producers on prices is supposedly part of [the equation of delivering
cheap food to consumers.»
The relentless onslaught of
cheap imported
produce onto the Australian market has shown no signs of abating, with a new report from the Department of Agriculture, Fisheries and Forestry (DAFF) indicating that processed fruit and vegetables contributed the majority of
food imports between 2010 and 2012, a figure of around 15 per cent.
Tropical Traditions also restored traditional methods of
producing coconut oil by hand, and also worked to provide consumer access to other traditional products that had fallen out of favor in the U.S. market, but for which there was a demand from health - conscious consumers interested in sourcing
food outside the corporate commodity
food supply kept
cheap by government subsidies.
As prices have risen,
food manufacturers have turned to
cheaper vanilla flavours that are
produced artificially; these now account for around 95 % of the total market.
The entire idea of the
Food Pyramid was not to have us eat healthier, but to get rid of huge stores of
cheap commodity products that farmers
produced and the government subsidized.
When I can give fresh
foods, the
cheapest organic
produce available at the time, butter, and real cheese.
Organic
produce that's seasonal and local can be the same price as — if not
cheaper than — conventionally grown
foods.
Processed
food is much
cheaper to serve than fresh
produce.
Making your own baby
food puree is a healthier and
cheaper option as compare to buying commercially
produced food from stores.
Making baby
food at home is also much
cheaper and generally speaking better for your baby than mass
produced product.
Even if it is wayyy
cheaper than the organic
produce and vegetarian products that I buy, I have chosen to live a lifestyle that does not include junk
food, so I have no interest.
Mass
producing such a patch would be fairly
cheap and simple, the researchers say, as the DNA molecules that detect
food pathogens can be printed onto the test material.
In a new report entitled «Edible Insects: Future prospects for
food and feed security ``, the UN Food and Agriculture Organization (FAO) says that farmed insects could make a big contribution to our diets — they contain lots of protein and are cheap to prod
food and feed security ``, the UN
Food and Agriculture Organization (FAO) says that farmed insects could make a big contribution to our diets — they contain lots of protein and are cheap to prod
Food and Agriculture Organization (FAO) says that farmed insects could make a big contribution to our diets — they contain lots of protein and are
cheap to
produce.
While the website version of «What's On My
Food» is helpful for advance planning, the iPhone app is handy while plying the supermarket
produce aisles to help decide whether to go for organic vegetables or stick with the
cheaper conventional ones.
Dodgy deals High fructose corn syrup is another baddy that finds its way into tons of
foods, because of how
cheap it is to
produce.
This was perfect for
food manufacturers because they were far
cheaper to
produce.
Certainly, these ingredients are probably
cheaper and much better for the bottom line of the companies
producing processed
foods, but they certainly aren't better for us, the consumer!
It's no surprise: processed, low - quality
foods are
cheaper to
produce.
This is definitely the case at first glance sometimes, since
cheaper processed
foods are often subsidized and
cheaper than organic
foods and
produce, but on today's episode, I'm excited to introduce a new real
food resource that is helping bridge the gap.
Producing food without the use of chemicals, pesticides, herbicides, genetic modification and all the other questionable farming and agriculture practices is not a
cheap undertaking.
Billions of dollars are at stake, and a willing consumer is required for the system to continue as it is, with
cheap subsidized mass -
produced food full of toxins.
High fructose corn syrup is an extremely common ingredient in US processed
food because corn is extremely
cheap; this means that the syrup is also extremely
cheap to
produce and
food producers can save a lot of money by using it.
Worse, your liver can no longer process natural androgens from
food either, such as the IGF - 1 found in dairy products, or the artificial hormones (bovine growth hormone) that are used to
produce cheap meats and dairy.
Grains and beans and frozen
produce are amongst the
cheapest and easiest
foods to source.
Food producers use trans fats because they're cheap to produce and usually give a fatty, artificial, and buttery taste and texture to processed food produ
Food producers use trans fats because they're
cheap to
produce and usually give a fatty, artificial, and buttery taste and texture to processed
food produ
food products.
Even in health -
food store
foods, these added supplements are
cheap, mass -
produced products.
In reality, pre-packaged
foods are
cheap because they are mass
produced and the manufacturers have cut corners somewhere else.
Junk
food manufacturers are happy to take advantage of this weakness by providing the
cheap - to -
produce junk
foods containing lots of sugar, starch,
cheap industrial fats — and the flavor enhancers to keep you munching well after your hunger has been satiated.
I have read research that shows that «whole
food juices» made with a Vita - Mix, by blending whole
produce and water or ice, is not only much
cheaper, but also far more nutritious than juice from a juicer.
It cost more to
produce extremely high quality
food than government subsized
cheap food.
Supporting the body with
food that will help
produce sufficient amount of estrogen and progesterone is not only easy and
cheap but also non-invasive.
This is the stuff of most
cheap commercially
produced pastries, bread, and other low - fat
foods.
The
cheap produce, the quality meats and the packaged
food with limited ingredient lists.
If you have ever wanted to
produce your own
cheaper than dirt survival
food this is going to be the most important message you will ever read.
These
foods tend to be
cheaper because they're
cheaper to
produce.
Given the fact that fat is
cheap and protein is expensive, you can see that profit margin drives pet
food manufacturers to
produce high fat / low protein
foods when they make low carb products.
Although part of the fascination with markets for me is marvelling at all the colourful, fresh
produce (it's a great way to learn about a country's cuisine), and chatting with the locals (and practising your language skills), markets are also great places to pick up some
cheap food and drink.