«After my father, Sherrill Styron, became involved with the company in 1973, he started
producing crab meat, which became the No. 1 seller throughout the next 30 years,» Styron explains.
Not exact matches
Surimi is a stable frozen intermediate ingredient that is used to
produce traditional Japanese «kamaboko» products that are formulated to imitate
crab, shrimp and scallop
meat.
Crab - lovers looking for a silver lining to this news won't get one: The same effect that allows the bay's blue
crabs to grow larger also mitigates against
producing more
meat underneath their bigger shells.