Sometimes it's easy to forget that
producing fiery foods is more than just a passion — in many parts of the world, chile production and processing is a necessity.
Not exact matches
In addition to
producing the
Fiery Foods Show — the largest hot
foods trade show in the country, DeWitt also hosts the annual Scovie Awards, a contest that judges the best
food products in the hot
foods industry.
I've also found more than a hundred new companies that
produce hot & spicy
foods and BBQ products, so I'll be inviting them to compete in the Scovie Awards and exhibit at the next
Fiery Foods & BBQ Show in March.
The ongoing granddaddy spicy
foods show; the National
Fiery Foods & BBQ Show is
produced by Dave DeWitt and his company, Sunbelt Shows, Inc..
The Myth: Since
produce vendors and
fiery foods manufacturers always seem to feature Hatch chiles, it must be the best chile.
In fact, we fell for chiles so hard that between us we've authored thirty books on them and
fiery foods, plus
produced trade shows and video documentaries, and edited two magazines on the subject of pungent peppers.
Produced by Spicy
Food Productions and presided over by independent VIP judges, the
Fiery Food Challenge runs Tuesday through Thursday, with an Awards Dinner on Friday night.
Hot Sauce Hall of Famer Dave DeWitt founded and continues to
produce the National
Fiery Foods and BBQ Show, has authored dozens of books, and is one of the foremost authorities in the world on chile peppers, spices, and spicy
foods, thus earning him the nickname, «The Pope of Peppers».