The current process for
producing lactoferrin is so inefficient that it requires nearly a gallon of cow's milk to create just one capsule of the stuff.
Not exact matches
Lactoferrin is now
produced commercially using cation exchange cross-flow membranes.
Colostrum, the first milk
produced after a baby is born, contains high levels of
lactoferrin, about seven times the amount found in milk
produced later on.
Dr Clifton and co-workers went on to test the response of the model to antimicrobial proteins
produced in our bodies, including lysozyme and
lactoferrin.