Sentences with phrase «producing local food»

There are farms in the Venice Lagoon producing local food, and like the city, they are sinking as the water from the aquifer below is pumped out.

The attendees promoted increasing sustainable transportation, producing local food, and restoring public lands as part of five service projects around the community.

These include a range of already existing, low - tech, and proven practices: composting, no - till farming, climate - friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.

It may soon offer consumers a new and exciting way of producing local food in their own homes,» says Lauri Reuter, VTT research scientist.

Secondly, they want «resilient food production systems», which utilise ecological production methods, and are based on «a multitude of smallholder farmers, gardeners and small - scale fishers who produce local food as the backbone of the food system».

They take responsibility for what happens and the decisions are theirs — enabling schools to communicate the importance of sustainably - produced local food and providing a context for looking at food chain issues and understanding where food comes from.

LWR partners train local women and men to produce local foods, dig low - cost wells and protect and restore their local environments.

Not exact matches

Co-founded by Benzi Ronen, the online platform lets people order produce, dairy, and some prepared food from a network of local farmers.

The company most often held up as the premier example on these issues is Chipotle (CMG), whose «Food with Integrity» campaign promotes the fact that its meat is raised without hormones and antibiotics when «possible» and local and organic produce is used when «practical.»

What we're working on now is developing a national brand of locally grown produce that reinforces regional food systems by creating opportunity for local urban micro-agribusiness to augment year - round supply in any metropolitan area.

«Employees sign up to deliver our compost by bike [obviously] to a local farm in Red Hook, Brooklyn [of course it's in Brooklyn], where it is turned back into the soil that produces the food we enjoy together.

Whether your company specializes in local produce, Paleo, vegan / vegetarian, gluten - free, sugar - free or simply wholesome food with good service, it's a foodie's paradise right now in the entrepreneurial field.

Food - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodFood - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodfood and produce.

«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Canitha, You may be able to partner with your local food bank or similar organization that receives extra and slightly out - of - date bread, crackers, cookies, produce and similar items from local grocery stores and other food sellers.

As seen on CNN Heroes (www.AmpleHarvest.org/cnn), AmpleHarvest.org enables millions of home gardeners nationwide to donate excess garden produce to local food pantries — especially important because food pantries almost never have fresh food.

Anyway, why are all the people who work in my local health food store so unhealthy looking if their «natural» condiments are able to produce such dramatic results?

Although monetization is a common and necessary practice, CARE maintains that the sale of this food in the fragile markets of recipient countries competes with the sale of food produced by local farmers, causing prices to drop and lowering farmers» income.

We are building more farms and a strategic network to produce green collar jobs, a term we coined, and local food sources.

Northern Foodservices was created in 1999, and began serving local restaurants with fresh produce, dairy, meat, and other food items.

Learn how to identify Ontario greenhouse - grown foods and check out this simple PDF from OGVG that shows the PLU codes for local greenhouse produce!

, I would rather the food industry encouraged more people to eat more local, more in season and definitely more organic produce for a more sustainable approach that would guarantee future generations wholesome food.

We sell New Jersey produce in New Jersey, Florida produce in Florida, Georgia produce in Georgia and food local to every local market we serve....

Plus, only real food ingredients are on this list — think pasture - raised eggs, nitrate - free bacon, raw or organic milk, coconut milk and local and organic produce.

Our projects and services facilitate greater understanding of the social, economic, and environmental impacts of our food choices, and promote the purchase of locally grown and produced foods to keep our farms and food businesses viable and to strengthen the local economy.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

With sales of over $ 11 billion in 2014 and projected growth of 10 percent annually, local and regionally - produced food is the fastest growing sector of American agriculture.

Filed Under: Health and Wellness, Inspiration, product review, Recipes Tagged With: Agriculture, Basil, blogger box, community, farm to fork, food waste, gluten free, grill, local, locavore, mozzarella, North Carolina, North Carolina Farmers, peaches, salad, summer produce, The Produce Box, tomatoes, vegetarian, zproduce, The Produce Box, tomatoes, vegetarian, zProduce Box, tomatoes, vegetarian, zucchini

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

On a given day, they have over 200 organic produce items stocked in their local warehouse to service co-ops, natural food stores and restaurants in the Upper Midwest.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

The food photography is gorgeous, and I love Hugh Acheson's passion for promoting good - quality local produce for better health, and a better community.

A.T. Kearney's study, «Firmly Rooted, the Local Food Market Expands,» reports that consumers today have redefined the meaning and 96 percent describe local as products grown or produced within 100 miles of the point of Local Food Market Expands,» reports that consumers today have redefined the meaning and 96 percent describe local as products grown or produced within 100 miles of the point of local as products grown or produced within 100 miles of the point of sale.

The company — I&K Distributors — initially sold food products to local stores before they began producing their own products, which included fresh salads sold under the brand name Yoder's.

Consumers have come to expect high - quality and local meat, seafood and produce from retailers, but they also want prepared food and canned goods made locally.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

The bulk food movement started in the 1970s and spread across the country, promising fresher produce from local growers.

The university's dining halls and retail locations also compost 90 percent of the food waste it produces, and purchase from local growers as often as possible, he adds.

It also gives ProduceOne access to the established program Premier Produce has with local farmers, and Premier's extensive specialty foods offering.

It donates slightly bruised produce that it does not want to display in the stores to local food banks, along with food that is due to expire.

True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnFood Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnfood from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.

Based in Pensacola, Fla., the grocery store is known as «the biggest little store in town,» with a large variety of specialty and local items, including fresh - cut meats, homemade food and local produce.

Besides all the stellar veg and veg - friendly places to eat here in Kansas City, we also have a 100 % vegan meal delivery service, numerous health food stores (including Whole Foods, Trader Joe's, and some locally - owned ones too), several farmers markets (such as the impressive City Market), large vegan and raw food meetup groups, multiple CSAs and year - round organic / local produce home delivery services, a growing city - wide enthusiasm for local and organic foods, and even a new Café Gratitude location on the way.

Many facilities are choosing to purchase and serve more locally sourced and sustainably produced food and beverages — • 94.1 percent purchased and served local food or beverages • 80 percent purchased sustainable dairy products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken

Recently we had the honour of being invited to take part in Noosa Food and Wine, a fantastic celebration of local produce from the Sunshine Coast region.

The produce was grown in an on - site organic vegetable garden and all of the food was seasonal, local and impeccably fresh.

My quest is to discover new ways to make favorite Indian foods while using local produce.

You also may see more diverse variations of produce (for example, my market had dark purple raspberries in addition to red, which are not carried in my local grocery store) and since you're often interacting directly with farmers and their families, you can learn a lot about your food and where it comes from.

Besides being democratic and transparent in group activities and taking interest in studying issues related to organic agriculture, MASIPAG also aims to strengthen farmers control over the selling of their produce while improving productivity and sustainability and achieving food self - sufficiency at local level.